Lombardo's Restaurant

02/04/12

BEST REASTURANT IN ALBANY N.Y.

by meataball

As I said my daughter buys me a gift certifacate for my Anniversary every year and all year long thats all I look foward to they have the best veal Parm. any one could want and they are so genorous with thetre food all I can say is MAMAMIA....

03/30/11

lombardos what happened?

by evan barnett

not like i remember it. zupa di pesce was nothing to rave about and expensive. It was also a small portion for $28 bucks. The calamri was over cooked as well as the lobster. The shrimp should not have tail shells on them. nothing else memorable about the meal except the lobster was terrible. The bread is a cheap doughy Italian bread without much crust. A glass of wine is expensive and the service is very slow. The ambiance is lacking. They didn't seem to care about my business.

07/01/08

Great Food! Classic

by MalcolmM

I really love some of the dishes. I think the service is good. HoweverI became extremely angry when the person taking the reservations was rude. I was mostly in shock and couldn't believe that someone at a restaurant I loved could be so mean! But, I called back and asked why he acted like that, he was self righteous, I told him I wouldn't be making a reservation. For the most recent time I went it was great once again, this time the reservation was taken by a very polite lady. They also have a parking lot in case you were not sure. Overall, I like it a lot, I do wish the owner would see that the person who takes the reservations should be a little more polite. Oh well, I hope they keep cooking those amazing meals!

• Pros: Great food, try the torellina alla panna! If you like cream sauce this dish is great!
• Cons: The reservation guy is a little intense.

09/26/07

My personal favorite.

by allibean88

I've been going to Lombardo's since I was young, my parents would always take my brothers and I. The food has always been exceptional, I've never had a dish there that I haven't liked (including black-colored ravioli that I later found out was colored with squid ink, which I highly recommend). Their calamari fritti is exceptional. It's a bit cramped, a bit loud, and manuvering yourself can be difficult because of the lack of space, but once you're seated (I recommend trying to get a booth if possible) it's wonderful. Reservations might as well be required, and don't be in a rush when you get there, as it's usually packed. (With good reason!)

• Pros: Food, Ambience, Service
• Cons: Noise, Space Constraints

06/18/07

Overrated

by cunninka

This place is totally overrated. I've been several times, only becuase it's a friends favorite. Every time I call to make reservations the guy who answers the phone is so rude, he acts like I'm bothering him. The lighting is way too bright. I feel like I'm sitting in a highschool cafeteria. The food is par, nothing special. People need to branch out and try some new places, you'll be much happier with the service and suprised at how much better Italian food can be. The V&R across the street is comparible with much better service. Cafe Capriccio is a million times better then Lombardos.

• Pros: Whiskey Sour
• Cons: Reservation Guy, Slow Service