what happened to KFC.
OK honestly its been quite a few years since I have eaten at KFC. We spent 55 dollars on food and what a disappointment it was. The biscuits weren't completely cooked, the mac n cheese tasted like flowers, yes flowers, the chicken was greasy and had no flavor. We got all white meat chicken and it was an extra 14 dollars for it. This was a big let down and we won't be wasteing money on KFC again.
For more than 60 years, this all-American institution has been serving its signature chicken and home-style sides.. In Short Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel Sanders. Modern additions to the menu include oven-roasted renditions of its chicken sandwiches, popcorn chicken, potato wedges and wraps. Classic sides include flaky, oversized biscuits, steaming-hot mashed potatoes and gravy, smoky-sweet baked beans and crisp, generously dressed coleslaw. Kids and adults love the "little bucket" parfaits of pudding desserts.