Avoid, avoid, avoid.
Bar none the worst meal I've had in a restaurant that is this pricey. Food overbathed in sauces that had a higher sodium content than the Dead Sea. Service was good though. Good quality scallops but sauce so overwhelming & grossly salty as to render them inedible. Caesar salad had a gallon of oversalted dressing. Finally filet mignon entree -- SALTY and pasta NOT al dente. Save money & your taste buds & head for the fried chicken @ Hatties..