Menu for Daisy Baker's

Menu
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Beer
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Wine

Soup & SALAD‎

Soup Du Jour Prepared fresh daily w/ seasonal ingredients Options: Cup (3.00) , Bowl (5.00)

7.00 French onion soup Caramelized onions in‎ a rich tomato, thyme, & sherry laced broth, w/ a gruyere/sourdough crouton

7.00 field Greens gf Organic field greens, cherry tomato, cucumber, red onion, dressed w/ oil & vinegar, lemon, & cracked black pepper

7.00 Caesar gf Traditional caesar w/ romaine hearts, shaved pecorino romano, & sourdough croutons Options: Anchovies (+75.00)

8.00 Spinach gf Baby spinach, roquefort cheese, crispy garlic chips, tossed in an applewood smoked baconshallot vinaigrette

8.00 Arugula gf Baby arugula, strawberries, green apple, toasted pumpkin seeds & feta, in a wildflower honey/balsamic vinaigrette

9.00 Beets gf Roasted & chilled beets, walnuts, tequila soaked sun dried cherries, goat cheese & pea shoots, w/ a grapefruit-basil vinaigrette

Appetizer

9.00 Calamari Flash fried w/ sweet cherry peppers, scallion, & shaved pecorino, w/ charred lemon & sauce rouille

10.00 Shrimp cocktail gf Chilled jumbo shrimp w/ tabasco/lime cocktail sauce & a crispy pita chip

12.00 Tuna Rice cracker/sesame crusted ahi tuna, w/ wakame seaweed salad, pickled red onion, mango ponzu, & sriracha mayo

10.00 Bacon wrapped shrimp gf Applewood smoked bacon wrapped shrimp en brochette, w/ grilled watermelon, crumbled feta, mint/pistachio pesto, & guajillo chili oil

9.00 Sliders Cast iron grilled duck sliders, housemade napa cabbage kimchi, toasted coriander/valencia orange aioli

9.00 Oysters gf Yellow cornmeal fried bluepoint’s w/ a grilled vidalia onion/pineapple salsita, & smokey red chile horseradish

11.00 Mussels gf PEI mussels simmered in chipotle spiked beer broth, w/ andouille, coconut milk, & lime

11.00 Clams gf A baker’s dozen littleneck’s simply steamed in white wine & butter, w/ lemon, garlic, & fresh italian parsley

9.00 Pork belly Crisp cajun blackened‎ & braised pork belly w/ a strawberry/molasses bbq sauce, & creamy dill purple cabbage slaw

9.00 Pate gf Bourbon laced chicken liver paté w/ pickled cucumber bread & butter chips, hard boiled egg, grainy mustard, & toasted sourdough

Entree

19.00 Chicken Oven roasted half chicken w/ an orange/espresso bbq glaze & grilled ciabatta, cucumber, & tomato panzanella salad

23.00 Duck Confit leg of long island duck, on a sage scented belgian waffle, w/ granny smith apple/celery slaw, blueberry/pinot noir aigre-doux & duck fat syrup

23.00 Pork gf Brined & fire grilled bone in pork rack, w/ a slow cooked black bean/sweet roasted corn relish, & spicy charred tomatillo/poblano chile salsa verde

25.00 Lamb New zealand lamb shank braised in a ragout of rosemary scented sauvignon blanc, fennel, preserved lemon, & great northern white beans, rested on hearty carmelized garlic studded wilted greens

23.00 Salmon gf Pan seared filet of scottish salmon, crowned w/ a cippolini/honey gastrique, & set atop a roasted butternut squash/bacon risotto w/ crunchy pea shoots

24.00 Shrimp Jumbo white gulf shrimp, oyster mushroom, fresh mozzarella ciliegine, shaved prosciutto & cherry tomato, tossed in a pinot grigio/garlic/herb butter over linguini

28.00 Bouillabaisse gf Provencal style bouillabaisse of clams, mussels, shrimp, & flounder, w/ yukon gold potatoes & wilted baby spinach, in rich tomato seafood fume

Filet mignon gf Options: Hand cut 8oz. choice filet mignon, w/ your choice of the following preparations cast iron grilled w/ a zesty Argentinian herb chimichurri (29.00) , peppercorn seared w/ a classic au poivre of cognac, Dijon, demi-glacé & cream (29.00)

24.00 NY strip gf Grilled hand cut 16oz. new york strip steak w/ a bone marrow/gorgonzola maître d’ hotel butter, & crispy tempura onion rings

18.00 Tomato gf Oven roasted beefsteak tomato stuffed w/ montrachet goat cheese & baby spinach, atop a buttery citrus/herb rice, w/ charred peasant bread & a garlic cream sauce

Burgers‎

9.00 Daisy burger Chargrilled 8oz. hand packed burger on a toasted kaiser roll, w/ lettuce, tomato, onion, & house cut french fries

Softdrinks

Beer

5.50 Captain lawrence freshchester pale 16oz. Draft 5.6 ABV

6.00 Guinnes stout stout 16oz. Draft 5.0‎ ABV

5.50 Kona pipeline porter 16oz. Draft 5.4 ABV

5.50 Long trail ale 16oz. Draft 5.0 ABV

6.00 Ommegang rare vos 16oz. Draft 6.5 ABV

5.50 Pilsner urquell 16oz. Draft 4.4 ABV

Bottles‎

4.75 Amstel light 12oz. Bottle 3.5 ABV

3.50 Bud light 12oz. Bottle 4.2 ABV

3.50 Budweiser 12oz. Bottle 5.0 ABV

3.50 Coors light 12oz. Bottle 4.2 ABV

4.75 Corona 12oz. Bottle 4.6 ABV

6.00 Grolsch 15oz. Bottle 5.0 ABV

4.75 Heineken 12oz. Bottle 5.0 ABV

4.75 Heineken light 12oz. Bottle 3.2 ABV

4.00 Labatt blue 12oz. Bottle 5.0 ABV

3.50 Michelob ultra 12oz. Bottle 4.2‎ ABV

0.50 Miller lite 12oz. Bottle 4.2 ABV

4.75 Stella artois 12oz. Bottle 5.0 ABV

4.50 Woodchuck cider 12oz. Bottle 5.0 ABV

Wine

White & Sparkling:‎

7.00 House pinot grigio

7.00 Chardonnay

9.00 Pinot grigio, ruffino lumina italy Lumina is produced from carefully selected grapes coming from the northeast italy's finest vineyards. its mediumbodied structure & full aromas makes it stand out in the broad pinot grigio category.

8.50 Chardonnay, los vascos chile From the producers‎ of chateau lafite rothschild; this chardonnay is a fresh & delicate wine, w/ a harmonious & fruity bouquet. flavorful, fresh & pleasant, this wine has an appealing character w/ good length of fruit we 88

10.00 Chardonnay, château st. jean sonoma, ca Inviting aromas of lemon, pear & jasmine along w/ a touch of vanilla mingle on the nose of this classic sonoma county chardonnay. well balanced & elegant, this wine has a clean, refreshing finish rp 87

11.00 Chardonnay, kendall-jackson avant ca Vivid, crisp, bright & unoaked we & ws 90

7.00 Sauvignon blanc, bv coastal est. ca Bright & refreshing, bv sauvignon blanc opens w/ vivid aromas of citrus & tropical fruit. the gentle floral & herbal nuances are sauvignon blanc’s signature we 87

9.00 Fume blanc, robert mondavi napa, ca Plush, exotic aromas of guava, passion fruit & verbena layer over flavors of ripe white peaches & nectarines on the palate, wrapped in mouth-watering acidity & extending into a lively finis we 89

7.00 Torrontes, alamos mendoza, arg Torrontes has a floral bouquet w/ expressive aromas of orange & jasmine blossoms, balanced by citrus & peach flavors we 87

8.00 Riesling dry, brotherhood ny This surprisingly dry, white wine offers bright aromas of fresh lime, tropical fruit & has a light mineral quality. very crisp, w/ the mouth-watering taste of granny smith apples, it is well balanced, w/ a lingering finish.

8.00 Posecco, zonin 187ml italy Prosecco is a lively, sparkling wine that is essential to having fun italian-style. it is dry, food-friendly, & adds an element of festivity to any gathering or meal.

Red

7.00 House cabernet

7.00 House merlot

8.00 Merlot, noble vines 181 lodi, ca Classic bordeaux-style merlot, elegantly opening w/ aromas of black cherry, vanilla & toasty spice.

10.00 Cabernet, château st. jean sonoma, ca Aromas of juicy blackberry, black plum, & spice begin the nose. the wine is concentrated & structured w/ a ripe fruit core of dark berry fruit rp 88

10.00 Pinot noir, chalone monterey, ca Fragrant aromas of ripe black cherries, sun-warmed roses & hints of tobacco lead to the silky, bright flavors of this pinot noir we 88

11.00 Pinot noir, bouchard ainw & fils (france) Red burgundy 100% pinot noir red fruit aromas, cherry, kirsch w/ notes of lime & mint. A plump wine w/ a lot of fruit & a delicate note of wood.

12.00 Bordeaux, clarendelle, 2005 (france) From the producers of chateau haut-brion; 80% merlot, 15% cabernet, 5% cabernet franc - rich & remarkably intense on both the middle palate & aftertaste. fairly high acidity accentuates a host of fruity flavors rp 91

8.50 Malbec, trapiche (mendoza, argentina) Oak cask’ - intense red color w/ violet hues. aromas of blackberry & plum, w/ a hint of smoke & vanilla rp 89

7.50 Malbec, trivento (mendoza, argentina) Seductively juicy, w/‎ generous strawberry & cherry flavors….refreshing & honest in character ws 89

11.00 Gsm’ Blend, Cline Cashmere Ca Grenache, syrah & mourvèdre - cashmere is a very flavorful, smooth wine, offering cherry, raspberry & chocolate notes w/ hints of pepper & plum rp 87

9.00 Carmenere, casa lapostole chile Intense purple color. on the nose, notes of rosemary & red pepper w/ chocolate & tobacco aromas.

9.00 Crianza, ramon bilbao spain Bright, deep, ruby red. aromas of ripe wild berries to the nose. fresh in the mouth, w/ clean aromas of smoky wood well integrated into ripe fruit rp 89

8.00 Zinfandel, four vines ‘ancient vines’ ca Layers of berry fruit & anise aromas w/ hints of spice. on the palate, blackberry & spicy plum fruit w/ a rich mouth feel ws best buy

9.00 Chianti, ruffino superiore italy Ruby red in color. the aromas are vibrant & inviting. notes of red berries, wild cherries & slightly spicy undertones characterize wines of this region.

8.00 Shiraz, Penfolds Koonunga Hill Australia Opulent red berries, spice & violet characters are beautifully captured in this shiraz. oak adds subtle cedar & vanilla nuances on the palate st 88