6.00Stuffed Grape LeavesGrape leaves stuffed with rice& served with taziki.
8.00BabaghanoujA dip made of roasted eggplant puree with fresh garlic, cilantro, tahini, lemon and cumin. Served with warm pita
7.00HummusA traditional dip made of chickpea puree with extra virgin olive oil, garlic and lemon. Served with warm pita.
7.00TazikiA dip made of sour cream, cucumbers, fresh dill and garlic. Served with warm pita.
10.00TrioHummus, taziki and babaghanouj. Served with warm pita
7.00FalafelThree croquettes made of a chickpeas, parsley and dill served with pita with a dollop of hummus and tahini sauce.
9.00Shrimp OreganataSautéed shrimp with white wine, lemon, garlic and oregano. Served with warm pita.
Salads
11.00Seven Spice ChickenGrilled rubbed with savory and aromatic spices, topped with feta cheese and roasted red peppers.
13.00Grilled SalmonA delicately grilled salmon fillet topped with a lemon, dill, garlic butter.
8.00GreekGreen leaf lettuce and baby greens topped with cucumbers, tomatoes, black kalamata olives, feta cheese and grape leaves.Options:
Chicken (+5.00)
, Shrimp (+7.00)
14.00Grilled Chicken Rigatoni SaladWarm rigatoni pasta, baby greens, grilles chicken and tomato tossed in light pesto cream sauce with parmesan cheese.
Entrees
17.00Chicken Ala Hidden CaféMarinated and grilled topped with sautéed spinach, roasted red peppers, in a white wine and garlic sauce with melted provolone cheese. Accompanied with potato du jour and vegetable.
19.00Chicken and Shrimp OreganatoMarinated and grilled chicken topped with three shrimp sautéed in a light lemon, oregano, garlic and white wine sauce. Accompanied with rice and vegetable.
17.00Chicken DijonMarinated and grilled chicken smothered in a creamy dijon mustard sauce with sun-dried tomatoes shallots and capers. Accompanied with house potato and vegetable
17.00Ravioli TuscanaImported wild mushroom ravioli with sautéed leeks and julienne roasted red peppers finished in a light cream sauce with pistachio nuts and a whisper of sambuca (an anise liquor). Sprinkled with toasted pistachio nuts and parmesan cheese.
18.00Grilled SalmonMarinated and grilled salmon topped with a dill garlic butter. Accompanied with rice and vegetables.
21.00Seafood CapriSautéed shrimp, scallops and crabmeat simmered in a creamy tomato sauce with a hint of homemade pesto and sun dried tomatoes. Served over angel hair pasta with a sprinkle of parmesan cheese.
18.00Shrimp AthenianFive shrimp sautéed with sun-dried tomatoes and spinach in a garlic, lemon, white wine sauce. Accompanied with rice and vegetable.
18.00Chicken KebobMarinated, skewered, grilled and seasoned with house spices. Served with taziki sauce (on the side), rice and vegetables.
20.00Lamb KebobMarinated, skewered, grilled and seasoned with house spices. Served with taziki sauce (on the side), rice and vegetables.
19.00Joey's Flat Iron SteakTender and flavorful cut marinated and grilled to perfection then topped with melted butter. Accompanied with steak fries and vegetable.
20.00Philly's Flat Iron SteakTender and flavorful cut marinated and grilled then topped with a roasted garlic, blue cheese cream sauce. Accompanied with steak fries and vegetable.
Pasta
15.00Pasta FlorentineSautéed spinach, artichoke hearts, sun-dried tomatoes and toasted pine nuts in a light pesto broth over rigatoni pasta. Sprinkled with parmesan.Options:
Chicken (+2.00)
, Shrimp (+4.00)
17.00Chicken SophiaRigatoni pasta tossed with sautéed strips of chicken in a light tomato cream sauce with fresh baby spinach, sun-dried tomatoes and mozzarella cheese.
20.00Pasta LuciaSautéed chicken, shrimp, and chorizo sausage with pan roasted garlic and roasted red peppers in a fresh tomato sauce over angel hair pasta. (Spicy! )
Children's Menu
6.00Chicken Fingers with Fries
5.00Burger with Fries
4.00Pasta with Butter
5.00Pasta with Tomato Sauce
7.00Grilled Chicken with Rice
Beverages
Pellegrino Sparkling WaterOptions:
Small (2.00)
, Large (5.00)
Nantucket Nectars
2.00Half and Half (Ice Tea and Lemonade)
2.00Kiwi
2.00Berry
2.00Orange
2.00Mango
2.00Pineapple-Orange Guava
Bottled Juices
2.50Lemonade
2.50Aquafina
2.50Apple Juice
2.50Cranberry Juice
From the Fountain
2.00Pepsi Diet
2.00Pepsi
2.00Root Beer
2.00Sierra Mist
2.00Ginger Ale
2.00Seltzer
2.00Fresh Brewed
2.00Ice Tea
Hot Beverage
2.00Regular Coffee
2.00Decaf Coffee
2.00Regular Tea
2.00Herbal or Decaf TeaOptions:
Herbal, Decaf
Beer
4.00Sierra Nevada Pale Ale Wolavers Brown Ale
4.00Smithwick's Irish Ale New Castle Brown Ale
4.00Sam Adams Lager Heineken
4.00Sam Adams Seasonal Amstel Light
4.00Coors Light Kaliber N/A
House Wine by the Glass
Lunch
Appetizers
6.00HummusA dip of chickpeas, pureed with extra virgin olive oil, garlic, and lemon juice. Served with warm pita.
7.00BabaghanoujA dip made of roasted eggplant, pureed with fresh garlic, cilantro, lemon, tahini, and cumin. Served with warm pita.
6.00TazikiA dip made of sour cream, cucumbers, dill and garlic. Served with warm pita.
6.00FalafelThree croquettes made of ground chickpeas, served with a dollop of hummus and tahini sauce and warm pita.
5.00Stuffed Grape LeavesEight grape leaves stuffed with seasoned rice and served with taziki.
9.00TrioHummus, babaghanouj, and taziki served with warm pita.
Sensational Salads
9.00Seven Spice Chicken SaladRubbed with savory and aromatic spices, grilled with feta cheese and roasted red peppers.
11.00Grilled Salmon SaladServed over baby greens and leaf lettuce with cucumbers and tomatoes. Topped with a lemon, dill, and garlic butter.
8.00 3.00Greek SaladGreen leaf lettuce and baby greens topped with cucumbers, tomatoes, black kalamata olives, feta cheese, and grape leaves. Add chicken
10.00Grilled Chicken Rigatoni SaladWarm rigatoni pasta, baby greens, grilled chicken and tomato tossed in a light pesto cream sauce topped with parmesan cheese.
10.00Cafe Sampler SaladBabaghanouj, hummus, feta cheese, falafel, grape leaves, and olives over baby greens and green leaf with tomatoes and cucumbers. Served with warm pita.
14.00Marinated Steak SaladMarinated flat iron steak, grilled and sliced with crumbled blue cheese over baby greens and green leaf lettuce with cucumbers and tomatoes.
12.00Grilled Shrimp SaladJumbo shrimp, plain or spicy over baby greens and green leaf lettuce with tomatoes and cucumbers.Options:
Plain, Spicy
9.00Cajun Chicken SaladSpicy grilled chicken with crumbled blue cheese over baby greens and green leaf lettuce with cucumbers and tomatoes.
Sandwiches
8.00Grilled Chicken PestoMarinated and grilled chicken breast with homemade pesto sauce served on ciabatta bread with lettuce, tomato, and melted provolone cheese.Options:
French fries, The day’s salad
8.00Bedouin ChickenMarinated and grilled chicken breast on toasted pita with hummus, feta cheese, fresh spinach and tomato.Options:
French fries, The day’s salad
8.00Spicy ChickenSpicy chicken breast with melted blue cheese on ciabatta bread with lettuce and tomato.Options:
French fries, The day’s salad
Burgers
8.00Bedouin Burger6oz. Angus burger grilled and served on toasted pita with hummus, feta cheese, fresh spinach and tomato.
8.00Blue Burger6oz. Angus burger grilled and topped with crumbled blue cheese and fried onions.
Pita's
8.00Chicken PitaGrilled chicken with oregano and lemon juice served on pita with lettuce, tomatoes, and cucumbers and topped with taziki sauce.Options:
French fries, The day’s salad
9.00Lamb PitaGrilled lamb served on pita with lettuce, tomatoes, cucumbers, and topped with tahini sauce.Options:
French fries, The day’s salad
8.00Falafel PitaFalafel croquettes served open faced on pita with hummus, tahini, greens, tomato and cucumber.Options:
French fries, The day’s salad
Entrees
12.00Grilled SalmonDelicately grilled salmon topped with a lemon, dill, and garlic compound butter. Accompanied with rice and vegetable.
11.00Chicken KabobMarinated, skewered, and char-grilled chicken sprinkled with house spices. Served with taziki sauce, rice, and vegetable.
13.00Lamb KabobMarinated, skewered, and char-grilled lamb sprinkled with house spices. Served with tahini sauce, rice, and vegetable.
Children's Menu
6.00Chicken Fingers with Fries
6.00Burger with Fries
4.00Pasta with Butter
5.00Pasta with Tomato Sauce
7.00Grilled Chicken with Rice
Lunch Take Out
Appetizers
6.00HummusA dip of chickpeas, pureed with extra virgin olive oil, garlic, and lemon juice. Served with warm pita.
8.00BabaghanoujA dip made of roasted eggplant, pureed with fresh garlic, cilantro, lemon, tahini, and cumin. Served with warm pita.
6.00TazikiA dip made of sour cream, cucumbers, dill and garlic. Served with warm pita.
6.00FalafelThree croquettes made of ground chickpeas, served with a dollop of hummus and tahini sauce and warm pita.
5.00Stuffed Grape LeavesEight grape leaves stuffed with seasoned rice and served with taziki.
9.00TrioHummus, babaghanouj, and taziki served with warm pita.
Sensational Salads
9.00Seven Spice Chicken SaladRubbed with savory and aromatic spices, grilled with feta cheese and roasted red peppers.
11.00Grilled Salmon SaladServed over baby greens and leaf lettuce with cucumbers and tomatoes. Topped with a lemon, dill, and garlic butter.
8.00Greek SaladGreen leaf lettuce and baby greens topped with cucumbers, tomatoes, black kalamata olives, feta cheese, and grape leaves.Options:
Chicken (+3.00)
10.00Grilled Chicken Rigatoni SaladWarm rigatoni pasta, baby greens, grilled chicken and tomato tossed in a light pesto cream sauce topped with parmesan cheese.
10.00Café Sampler SaladBabaghanouj, hummus, feta cheese, falafel, grape leaves, and olives over baby greens and green leaf with tomatoes and cucumbers. Served with warm pita.
14.00Marinated Steak SaladMarinated flat iron steak, grilled and sliced with crumbled bleu cheese over baby greens and green leaf lettuce with cucumbers and tomatoes.
12.00Grilled Shrimp Salad5 jumbo shrimp, plain or spicy over baby greens and green leaf lettuce with tomatoes and cucumbers.
9.00Cajun Chicken SaladSpicy grilled chicken with crumbled bleu cheese over baby greens and green leaf lettuce with cucumbers and tomatoes.
Sandwiches
8.00Grilled Chicken PestoMarinated and grilled chicken breast with homemade pesto sauce served on ciabatta bread with lettuce, tomato, and melted provolone cheese.Options:
French fries, The day’s salad
8.00Bedouin ChickenMarinated and grilled chicken breast on toasted pita with hummus, feta cheese, fresh spinach and tomato.Options:
French fries, The day’s salad
8.00Spicy ChickenSpicy chicken breast with melted bleu cheese on ciabatta bread with lettuce and tomato.Options:
French fries, The day’s salad
Burgers
8.00Bedouin Burger6oz. Angus burger grilled and served on toasted pita with hummus, feta cheese, fresh spinach and tomato.
8.00Blue Burger6oz. Angus burger grilled and topped with crumbled bleu cheese and fried onions.
Pita's
8.00Chicken PitaGrilled chicken with oregano and lemon juice served on pita with lettuce, tomatoes, and cucumbers and topped with taziki sauce.Options:
French fries, The day’s salad
9.00Lamb PitaGrilled lamb served on pita with lettuce, tomatoes, cucumbers, and topped with tahini sauce.Options:
French fries, The day’s salad
8.00Falafel Pita4 falafel croquettes served open faced on pita with hummus, tahini, greens, tomato and cucumber.Options:
French fries, The day’s salad
Entrees
12.00Grilled SalmonDelicately grilled salmon topped with a lemon, dill, and garlic compound butter. Accompanied with rice and vegetable.
11.00Chicken KabobMarinated, skewered, and char-grilled chicken sprinkled with house spices. Served with taziki sauce, rice, and vegetable.
13.00Lamb KabobMarinated, skewered, and char-grilled lamb sprinkled with house spices. Served with tahini sauce, rice, and vegetable.
Children's Menu
6.00Chicken Fingers with Fries
5.00Burger with Fries
4.00Pasta with Butter
5.00Pasta with Tomato Sauce
7.00Grilled Chicken with Rice
Dinner Take Out
Appetizers
6.00Stuffed Grape Leaves8 grape leaves stuffed with rice and served with taziki.
8.00BabaghanoujA dip made of roasted eggplant puree with fresh garlic, cilantro, tahini, lemon and cumin. Served with warm pita.
7.00HummusA traditional dip made of chickpeas, pureed with extra virgin olive oil, garlic and lemon. Served with warm pita.
7.00TazikiA dip made of sour cream, cucumbers, fresh dill and garlic. Served with warm pita.
10.00TrioHummus, taziki and babaghanouj. Served with warm pita.
7.00FalafelThree croquettes made of a chickpeas, parsley and dill served with a dollop of hummus, tahini sauce and pita.
9.00Shrimp OreganataShrimp sauteed with white wine, lemon, garlic and oregano
Salads
11.00Seven Spice ChickenGrilled rubbed with savory and aromatic spices, topped with feta cheese and roasted red peppers.
13.00Grilled SalmonA delicately grilled salmon fillet topped with a lemon, dill, garlic butter.
8.00GreekGreen leaf lettuce and baby greens topped with cucumbers, tomatoes, black kalamata olives, feta cheese and grape leaves.Options:
Chicken (+5.00)
, Shrimp (+7.00)
14.00Grilled Chicken Rigatoni SaladWarm rigatoni, baby greens, grilled chicken and tomato tossed in light pesto cream sauce with parmesan cheese.
Entrees
17.00Chicken Ala Hidden CaféMarinated and grilled topped with sauteed spinach, roasted red peppers, in a white wine and garlic sauce with melted provolone cheese. Accompanied with potato du jour and vegetable.
19.00Chicken and Shrimp OreganatoMarinated and grilled chicken topped with three shrimp sauteed in a light lemon, oregano, garlic and white wine sauce. Accompanied with rice and vegetable.
17.00Chicken DijonMarinated and grilled chicken smothered in a creamy dijon mustard sauce with sun-dried tomatoes shallots and capers. Accompanied with house potato and vegetable
17.00Ravioli TuscanaImported wild mushroom ravioli with sautéed leeks and julienne roasted red peppers finished in a light cream sauce with pistachio nuts and a whisper of sambuca (an anise liquor). Sprinkled with toasted pistachio nuts and parmesan cheese.
18.00Grilled SalmonMarinated and grilled salmon topped with a dill garlic butter. Accompanied with rice and vegetables.
21.00Seafood CapriSautéed shrimp, scallops and crabmeat simmered in a creamy tomato sauce with a hint of homemade pesto and sun dried tomatoes. Served over angel hair pasta with a sprinkle of parmesan cheese.
18.00Shrimp AthenianFive shrimp sautéed with sun-dried tomatoes and spinach in a garlic, lemon, white wine sauce. Accompanied with rice and vegetable.
18.00Chicken KebobMarinated, skewered, grilled and seasoned with house spices. Served with taziki sauce (on the side), rice and vegetables.
20.00Lamb KebobMarinated, skewered, grilled and seasoned with house spices. Served with tahini sauce (on the side), rice and vegetables.
19.00Joey's Flat Iron SteakTender and flavorful cut marinated and grilled to perfection then topped with melted butter. Accompanied with steak fries and vegetable.
20.00Philly's Flat Iron SteakTender and flavorful cut marinated and grilled then topped with a roasted garlic, bleu cheese cream sauce. Accompanied with steak fries and vegetable.
Pasta
15.00Pasta FlorentineSauteed spinach, artichoke hearts, sun-dried tomatoes and toasted pine nuts in a light pesto broth over rigatoni pasta. Sprinkled with parmesan.Options:
Chicken (+2.00)
, Shrimp (+4.00)
17.00Chicken SophiaRigatoni pasta tossed with sautéed strips of chicken in a light tomato cream sauce with fresh baby spinach, sun-dried tomatoes and mozzarella cheese.
20.00Pasta LuciaSauteed chicken, shrimp, and chorizo sausage with pan roasted garlic and roasted red peppers in a fresh tomato sauce over angel hair pasta. (Spicy! )
Children's Menu
6.00Chicken Fingers with Fries
5.00Burger with Fries
4.00Pasta with Butter
5.00Pasta with Tomato Sauce
7.00Grilled Chicken with Rice
4.00Falafel EntreeFour croquettes made of a chickpeas, parsley and dill served on an open faced toasted pita. Topped with hummus, cucumber, tomato greens and tahini sauce
