Menu for Angelo's 677 Prime

Lunch
|
Dinner
|
Dessert
|
Bar & Spirits

Lunch

Wines by the Glass‏

White

16.00 Champagne, Billecart-Salmon, Reserve (Champagne, France) NV

7.00 Dry Riesling, Ravines (Finger Lakes, New York) 2010

11.00 Riesling, J.J. Prum, Kabinett (Mosel, Germany) 2011

7.00 Pinot Grigio, Cantina Beato Bartolemeo, “San Giorgio” (Veneto, Italy) 2011

9.00 Rose, Txakolina, Ameztoi,”Rubentis” (Basque, Spain) 2011

9.00 Sauvignon Blanc, Greywacke (Marlborough, New Zealand) 2011

12.00 Chardonnay, Chablis, William Fevre, “Champs Royaux” (Burgundy, France) 2010

9.00 Chardonnay, Calera Vineyards (Central Coast) 2010

9.00 Moscato D’Asti, Saracco (Piedmont) NV

Red

14.00 Pinot Noir, Patz & Hall (Sonoma Coast) 2008

9.00 Pinot Noir, Fort Ross, “Sea Slopes” (Sonoma Coast) 2009

8.00 Pinot Noir, Pencarrow (Marlborough, New Zealand) 2007

9.00 Merlot, Westerly, “Happy Canyon” (Santa Ynez) 2007

9.00 Merlot, Gianni Russo (Veneto, Italy) 2008

8.00 Malbec, Tomero (Mendoza, Argentina) 2010

9.00 Cabernet Sauvignon, Michel Torino, “Don David” (Mendoza, Argentina) 2010

12.00 Cabernet Sauvignon, Atalon (Napa Valley) 2009

9.00 Cabernet Blend, Three Saints, “Sixty-Seven” (Santa Barbara) 2007

12.00 Tempranillo Reserva, Termes by Numanthia (Toro, Spain) 2008

Splits

26.00 Champagne, Moet & Chandon, “Nectar Imperial” (Champagne, France) NV

10.00 Prosecco De Valdobbiadene, Foss Marai (Veneto, Italy) NV

Soups & Starters

7.00 Lobster Bisque

5.00 Soup of the Day

6.00 Baked French Onion Soup

18.00 Surf & Turf Tempura Roll Steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli.

14.00 Flash Fried Calamari Tossed w/ piquant peppers, watercress, arugula & sweet chili garlic sauces.

14.00 Shrimp Cocktail Three jumbo shrimp, spicy cocktail sauce.

10.00 Roasted Tomato & Red Pepper Hummus Toasted pita, feta.

Salads

11.00 Prime Caesar Romaine, garlic croutons, parmesan cheese, white anchovy, tomato confit, caesar dressing. Options: Grilled salmon (+10.00) , Grilled shrimp (+8.00) , Sliced steak (+6.00) , Grilled chicken (+5.00)

11.00 677 Chop Chopped iceberg, romaine, avocado, tomato, red onion, fried buttermilk onion, cucumber, bleu cheese crumbles, white balsamic vinaigrette. Options: Grilled salmon (+10.00) , Grilled shrimp (+8.00) , Sliced steak (+6.00) , Grilled chicken (+5.00)

9.00 Goat Cheese, Raspberry & Walnut Apples, spring greens, champagne vinaigrette. Options: Grilled salmon (+10.00) , Grilled shrimp (+8.00) , Sliced steak (+6.00) , Grilled chicken (+5.00)

14.00 Roasted Squash & Prosciutto Young pecorino, arugula, pine nuts, cranberries, champagne vinegar, olive oil. Options: Grilled salmon (+10.00) , Grilled shrimp (+8.00) , Sliced steak (+6.00) , Grilled chicken (+5.00)

16.00 Crispy Calamari Salad Baby greens, pecorino, roasted red peppers, kalamata olives, cucumbers, red onion, grape tomatoes, lemon vinaigrette. Options: Grilled salmon (+10.00) , Grilled shrimp (+8.00) , Sliced steak (+6.00) , Grilled chicken (+5.00)

Sandwiches‏

18.00 New England Lobster Roll Quarter pound lobster meat poached in butter, celery, scallion, basil, lemon, mayo, brioche. Options: Sweet potato fries, Shoestring fries, Coleslaw, Potato salad

15.00 Grilled Swordfish Avocado Club Kalamata olive bread, baby arugula, yellow tomato, crispy pancetta, horseradish roasted garlic aioli. Options: Sweet potato fries, Shoestring fries, Coleslaw, Potato salad

14.00 Roast Beef Panini Grilled asparagus, spinach, boursin cheese, garlic aioli, banana peppers, onion sourdough bread. Options: Sweet potato fries, Shoestring fries, Coleslaw, Potato salad

12.00 Roasted Fresh Turkey Avocado, boston bibb lettuce, beefsteak tomatoes, dijon aioli, toasted peasant loaf. Options: Sweet potato fries, Shoestring fries, Coleslaw, Potato salad

11.00 Grilled Vegetable Sandwich Portobello mushroom, zucchini, peppers, eggplant, provolone, basil, orange sherry vinaigrette, rustic ciabatta. Options: Sweet potato fries, Shoestring fries, Coleslaw, Potato salad

19.00 Adult “Tuna Melt” Grilled & sliced, served‏ open faced on a Portuguese muffin, sesame & garlic cream cheese, sweet & spicy napa cabbage & carrot slaw. Options: Sweet potato fries, Shoestring fries, Coleslaw, Potato salad

11.00 Grilled Chicken Sandwich Applewood smoked bacon, cheddar,‏ apple, honey mustard, bibb lettuce, tomato, soft kaiser roll. Options: Sweet potato fries, Shoestring fries, Coleslaw, Potato salad

14.00 Trio of Mini Tenderloin Steakwiches Horseradish chive havarti, sugar roasted tomato on toasted garlic baguette. Options: Sweet potato fries, Shoestring fries, Coleslaw, Potato salad

12.00 Open Faced Steak Sandwich Garlic toast, baby arugula, blue cheese & caramelized onion salad, fig balsamic drizzle. Options: Sweet potato fries, Shoestring fries, Coleslaw, Potato salad

14.00 Prime Burger 8 oz. Grilled prime beef, lettuce, tomato, onion. Options: Cheese (+1.00) , Bacon (+1.00) , BBQ sauce (+1.00) , Avocado (+2.00) , Cherry peppers (+1.00) , Roasted mushrooms (+2.00) , Caramelized onions (+1.00) , Sweet potato fries, Shoestring fries, Coleslaw, Potato salad

19.00 The Pat La Frieda 8 oz “meat men” certified angus beef short rib blend burger, toasted croissant bun, lettuce, tomato, onion. Options: Sweet potato fries, Shoestring fries, Coleslaw, Potato salad

11.00 Mini Burgers Four mini-burgers, caramelized onions. Options: Sweet potato fries, Shoestring fries, Coleslaw, Potato salad

Steaks & Fish

47.00 New York Strip Fourteen ounces. Options: Shoestring fries, Sweet potato fries

38.00 Filet Mignon Nine ounces. Options: Shoestring fries, Sweet potato fries

15.00 BBQ Salmon w/ Coleslaw Options: Shoestring fries, Sweet potato fries

Market Catch of the Day Chefs daily inspiration. Options: Shoestring fries, Sweet potato fries

Dinner

Appetizers‏

14.00 Flash Fried Calamari Tossed w/ piquant peppers, arugula & sweet chili garlic sauces.

22.00 Thai Chili Lobster Ginger, garlic, chilies, mint, toast points.

16.00 Grilled Shrimp “Scampi” Garlic, basil, charred tomato, chilies, grilled Tuscan bread.

19.00 American Kobe Coulotte Steak on a Hot River Rock 3 ounces sliced thinly for heating at the table, served w/ napa sesame slaw, bourbon soy & ponzu sauces.

18.00 Surf & Turf Tempura Roll Steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli.

14.00 7-Hour Cherry Pepper Pork Fresh fried chips, pepper jack cheese.

12.00 677 French Onion Braised short rib in a rich onion broth, buttery croutons, flaky pastry, three melted cheeses.

11.00 Lobster Bisque Sauteed lobster, sherry, chive creme fraiche.

Raw Bar

Seafood Cocktails Options: Jumbo shrimp (18.00) , Colossal lump crab (19.00) , 1 lb lobster claws & tail (27.00) , Raw little neck clams (min 6) (1.50 each) , Raw oysters on the half shell daily selection

18.00 Tuna Tartare Tacos Avocado, lime, cilantro, jalapeño, scallion, ancho chili cream, citrus habanero salt.

130.00 Osetra Caviar American Sturgeon Served in a bowl of crushed ice w/ a mother of pearl plate & spoon accompanied by a tray of traditional garnish, blini, potato croquette, toast points & creme fraîche. Presented on a rolling cart w/ your choice of champagne or vodka & a taste of other caviars 28g. Options: Champagne, Vodka

28.00 Prime Sushi Platter Options: Spicy tuna - ginger chili sauce, wasabi sesame seed & tempura flake., 2 Crab California roll - jumbo lump crab, surimi, avocado, tobiko & cucumber., Vietnamese shrimp roll - basil, mint, bibb lettuce, carrot, chilies, sesame soy paper.

29 per person Seafood Tower A towering selection of shrimp, lobster, crab, tuna tartare & oysters served w/ cocktail, chili remoulade & pineapple pique mignonette sauces & tabasco horseradish sorbet (minimum 2 people).

Signature Salads

14.00 Roasted Squash & Prosciutto Young pecorino, arugula, pine nuts, cranberries, champagne vinegar, olive oil.

11.00 677 Chop Chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, blue cheese crumbles, white balsamic vinaigrette.

12.00 BLT Wedge Iceberg lettuce slice, cherry tomatoes, red onion, gorgonzola cheese, chives, bacon, blue cheese dressing

16.00 Balsamic Roasted Tomato & Burrata Basil pesto, extra virgin‏ olive oil, fleur de sel, balsamic gastrique.

11.00 Classic Caesar Garlic croutons, parmesan cheese,‏ caesar dressing.

12.00 Tomato & Gorgonzola Vidalia onion, white balsamic dressing.

Prime's Own

5.00 677 Prime Steak Sauce

5.00 White Balsamic Vinaigrette

5.00 Orange Balsamic Vinaigrette

Grill‏

Our Prime Certified Angus Beef

49.00 14 Oz Cab Prime New York Strip Options: Rare - red, cool center, Medium rare - red, warm center, Medium - warm red / pink center, Medium well - slightly pink center, Well - cooked thoughout well done filets will be butterflied unless otherwise specified, Two colossal shrimp oreganata (+20.00) , Lobster tail (+34.00)

51.00 18 Oz Cab Prime Delmonico Options: Rare - red, cool center, Medium rare - red, warm center, Medium - warm red / pink center, Medium well - slightly pink center, Well - cooked thoughout well done filets will be butterflied unless otherwise specified, Two colossal shrimp oreganata (+20.00) , Lobster tail (+34.00)

Our Bone-in Certified Angus Beef

48.00 20 Oz Cab Cowboy Steak Options: Two colossal shrimp oreganata (+20.00) , Lobster tail (+34.00)

47.00 18 Oz Cab Kansas City Strip Options: Two colossal shrimp oreganata (+20.00) , Lobster tail (+34.00)

54.00 24 Oz Cab Porterhouse Options: Two colossal shrimp oreganata (+20.00) , Lobster tail (+34.00)

96.00 36 Oz Cab Porterhouse for Two Chevre & sweet red wine onion popover, roasted garlic bulb, parmesan & white truffle oil steak fries Options: Two colossal shrimp oreganata (+20.00) , Lobster tail (+34.00)

Our Signature Filets

42.00 9 Oz Filet Mignon Options: Forestiere - caramelized mushrooms & pearl onions (6.00) , Diane - mushrooms, brandy cream sauce (5.00) , A caballo - fried egg sunny side up (4.00) , Au poivre - black peppercorns, brandy cream (5.00) , Oscar - blue crab, asparagus, bearnaise (14.00) , Shaved black truffles (12.00) , Gorgonzola crust - 3, Creamy horseradish, Gorgonzola bacon butter, 677 steak sauce, Bearnaise (+2.00) , Cabernet demi-glace (+2.00) , Creamy peppercorn (+2.00) , Two colossal shrimp oreganata (+20.00) , Lobster tail (+34.00)

47.00 14 Oz Filet Mignon Options: Forestiere - caramelized mushrooms & pearl onions (6.00) , Diane - mushrooms, brandy cream sauce (5.00) , A caballo - fried egg sunny side up (4.00) , Au poivre - black peppercorns, brandy cream (5.00) , Oscar - blue crab, asparagus, bearnaise (14.00) , Shaved black truffles (12.00) , Gorgonzola crust - 3, Creamy horseradish, Gorgonzola bacon butter, 677 steak sauce, Bearnaise (+2.00) , Cabernet demi-glace (+2.00) , Creamy peppercorn (+2.00) , Two colossal shrimp oreganata (+20.00) , Lobster tail (+34.00)

54.00 14 Oz Bone in Filet Options: Forestiere - caramelized mushrooms & pearl onions (6.00) , Diane - mushrooms, brandy cream sauce (5.00) , A caballo - fried egg sunny side up (4.00) , Au poivre - black peppercorns, brandy cream (5.00) , Oscar - blue crab, asparagus, bearnaise (14.00) , Shaved black truffles (12.00) , Gorgonzola crust - 3, Creamy horseradish, Gorgonzola bacon butter, 677 steak sauce, Bearnaise (+2.00) , Cabernet demi-glace (+2.00) , Creamy peppercorn (+2.00) , Two colossal shrimp oreganata (+20.00) , Lobster tail (+34.00)

Our Specialty Cuts

15 per ounce Snake River Farms American Kobe Strip Gold grade 4 oz minimum 2oz increments. Options: Rare - red, cool center, Medium rare - red, warm center, Medium - warm red/pink center, Medium well - slightly pink center, Well - cooked throughout well done filets will be butterflied unless otherwise specified, Two colossal shrimp oreganata (+20.00) , Lobster tail (+34.00) , Forestiere - caramelized mushrooms & pearl onions (6.00) , Diane - mushrooms, brandy cream sauce (5.00) , A caballo - fried egg sunny side up (4.00) , Au poivre - black peppercorns, brandy cream (5.00) , Oscar - blue crab, asparagus, bearnaise (14.00) , Shaved black truffles (12.00) , Gorgonzola crust - 3, Creamy horseradish, Gorgonzola bacon butter, 677 steak sauce, Bearnaise (+2.00) , Cabernet demi-glace (+2.00) , Creamy peppercorn (+2.00)

49.00 Colorado Rack of Lamb Rosemary salt. Options: Rare - red, cool center, Medium rare - red, warm center, Medium - warm red/pink center, Medium well - slightly pink center, Well - cooked throughout well done filets will be butterflied unless otherwise specified, Two colossal shrimp oreganata (+20.00) , Lobster tail (+34.00) , Forestiere - caramelized mushrooms & pearl onions (6.00) , Diane - mushrooms, brandy cream sauce (5.00) , A caballo - fried egg sunny side up (4.00) , Au poivre - black peppercorns, brandy cream (5.00) , Oscar - blue crab, asparagus, bearnaise (14.00) , Shaved black truffles (12.00) , Gorgonzola crust - 3, Creamy horseradish, Gorgonzola bacon butter, 677 steak sauce, Bearnaise (+2.00) , Cabernet demi-glace (+2.00) , Creamy peppercorn (+2.00)

67.00 Enjoy Double Lobster Tails Options: Rare - red, cool center, Medium rare - red, warm center, Medium - warm red/pink center, Medium well - slightly pink center, Well - cooked throughout well done filets will be butterflied unless otherwise specified, Two colossal shrimp oreganata (+20.00) , Lobster tail (+34.00) , Forestiere - caramelized mushrooms & pearl onions (6.00) , Diane - mushrooms, brandy cream sauce (5.00) , A caballo - fried egg sunny side up (4.00) , Au poivre - black peppercorns, brandy cream (5.00) , Oscar - blue crab, asparagus, bearnaise (14.00) , Shaved black truffles (12.00) , Gorgonzola crust - 3, Creamy horseradish, Gorgonzola bacon butter, 677 steak sauce, Bearnaise (+2.00) , Cabernet demi-glace (+2.00) , Creamy peppercorn (+2.00)

Ocean Collection

32.00 Pan Seared Diver Scallops Slow cooked fresh bacon, maitake mushrooms, fennel apple salad, autumn squash butter.

33.00 Sesame Crusted Ahi Tuna Brown sticky rice cake, cucumber & ginger salad, green tea-soy broth.

37.00 Miso & Brown Sugar Chilean Sea Bass Shiitake red rice, truffled edamame puree, fried shisito peppers.

28.00 Grilled Wild King Salmon Lightly cured & cherry smoked, arugula, dried cherries, roasted squash, hazelnuts, apples, apple cider vinaigrette.

Classic Collection

43.00 Veal Maria Veal chop pounded thin, breaded, tomatoes, arugula, red onion, balsamic vinaigrette.

27.00 Ultimate Chicken From Parma Cured & fresh mozzarella, pecorino & parmesan cheeses, fresh pan tomato basil sauce, fresh spaghetti aglio e olio.

Sides

Vegetables

9.00 Sauteed or Creamed Spinach Options: Sauteed, Creamed

9.00 Hazelnut Brussels Sprouts

10.00 Grilled Asparagus w/ Pecorino

12.00 Nori Tempura Asparagus

8.00 Crispy Fried Squash New York maple syrup‏ & shaved pecorino.

Mushrooms & Grains

9.00 Sauteed Forest Mushrooms

Angel Hair Pasta Pomodoro Options: (12.00) , (20.00)

10.00 Elbow Mac ‘N Cheese Pie w/ Cracker Crumble

12.00 Lobster Risotto

Potatoes

15.00 Lobster Mashed

8.00 Roasted Garlic Mashed

7.00 Cheddar Mashed

15.00 Tasting of All 3 Mashed Potatoes

12.00 Crispy Skillet Hash Brown

8.00 Sea Salt Baked

10.00 Parmesan & White Truffle Oil Steak Fries

7.00 Shoe String Fries

Dessert

Signature Desserts‏

8.00 The Red Rider Sugar free red velvet buttermilk cake, raspberry cream mousse, macerated mixed berries.

9.00 Coconut Cream Pie Huge wedge of creamy mouth-watering coconut cream pie, topped w/ toasted coconut flakes topping inside a buttery flaky crust (serves 1-2 people).

9.00 Rack ‘O Warm Cookies ‘N Milk Fresh baked chocolate chunk, oatmeal raisin, white chocolate macadamia, & peanut butter cup cookies w/ warm chocolate ganache drizzle.

9.00 677 Prime Cheesecake Caramel sauce, fresh strawberries.

9.00 Ricotta Donut Tower Fill ‘em up – raspberry, chocolate, caramel.

Giant Desserts to Share

12.00 Big Big Chocolate Cake Gigantic slice of chocolate layer cake w/ a tall glass of milk & vanilla ice cream.

12.00 Giant Carrot Cake Huge slice of layered carrot cake, cream cheese icing, candied vanilla carrots, crumbled pecan brittle, butter pecan ice cream.

19.00 Giant Skillet of Pineapple Upside-down cake (serves 4-6 people) served warm & topped w/ vanilla ice cream, pineapple, fresh whipped cream, caramel sauce, bourbon pineapple syrup, cashews & cherries.

19.00 The Titanic (Serves 2-4 people) enormous confection made of layers of strawberries, vanilla ice cream, & decadent chocolate fudge cake, topped w/ toasted almonds, fresh whipped cream, & pirouline cookies, served w/ hot fudge.

16.00 Colossal Creme Brulee Extra large vanilla bean creme brulee, assorted berries, sea salt caramel.

Bar & Spirits

Seafood Cocktails Options: Jumbo shrimp (18.00) , Colossal lump crab (19.00) , 1 lb lobster [claws & tail (27.00) , Raw little neck clams (min 6) (1.50 each) , Raw oysters on the half shell daily selection

29 per person Seafood Array (Min 2 people) a towering selection of shrimp, lobster, crab, tuna tartare & oysters. Served w/ cocktail, chili remoulade & pineapple pique mignonette sauces & tabasco horseradish sorbet.

28.00 Prime Sushi Platter Available after 5:30pm. Options: ½ Order (16.00) , Spicy tuna - ginger chili sauce, wasabi sesame seed & tempura flake., 2 Cab California roll - jumbo lump crab, surimi, avocado, tobiko & cucumber., Vietnamese shrimp roll - basil, mint, bibb lettuce, carrot, chilies, sesame soy paper.

18.00 Surf & Turf Tempura Roll Steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli.

18.00 Tuna Tartare Tacos Avocado, lime, cilantro, jalapeño, scallion, ancho chili cream, citrus habanero salt.

16.00 Grilled Shrimp “Scampi” Garlic, basil, charred tomato, chilies, grilled Tuscan bread.

21.00 Thai Chili Lobster Ginger, garlic, chilies, mint, toast points.

Truffled Deviled Eggs Shaved black truffles, American caviar. Options: 4 pcs (5.00) , 6 pcs (7.00) , 12 pcs (10.00)

14.00 Flash Fried Calamari Tossed w/ piquant peppers, arugula & sweet chili garlic sauces.

14.00 Trio of Mini Tenderloin Steakwiches Horseradish chive havarti, sugar roasted tomato on toasted garlic baguette.

12.00 7-Hour Cherry Pepper Pork Fresh fried chips, pepper jack cheese.

11.00 677 Chop Chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, blue cheese crumbles, white balsamic vinaigrette. Options: Grilled shrimp (+10.00) , Grilled chicken (+6.00)

11.00 Classic Caesar Garlic croutons, parmesan cheese, caesar dressing. Options: Grilled shrimp (+10.00) , Grilled chicken (+6.00)

Menu for Angelo's 677 Prime

Lunch

Wines by the Glass‏

White

Red

Splits

Soups & Starters

Salads

Sandwiches‏

Steaks & Fish

Dinner

Appetizers‏

Raw Bar

Signature Salads

Prime's Own

Grill‏

Our Prime Certified Angus Beef

Our Bone-in Certified Angus Beef

Our Signature Filets

Our Specialty Cuts

Ocean Collection

Classic Collection

Sides

Vegetables

Mushrooms & Grains

Potatoes

Dessert

Signature Desserts‏

Giant Desserts to Share

Bar & Spirits

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