Menu for Pasta Pane

Dinner
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Dessert
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Dinner to Go
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Wine
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Bar

Dinner

Antipasti (Appetizers)‌

7.00 Polpette Homemade meatballs, cooked in the wood fire oven with marinara, melted mozzarella and grana padano cheese

7.00 Bruschetta Grilled bread, with diced tomatoes, extra virgin olive oil, garlic and fresh basil

8.00 Arancini Housemade Italian fried rice balls filled with tomato and mozzarella with marinara sauce

10.00 Antipasto Cold and warm appetizers

10.00 Calamaretti Lightly floured and fried calamari, freshly squeezed lemon and spicy marinara

10.00 Asparagi Grilled asparagus with thinly sliced prosciutto, fried egg, grana crisp, finished with a drizzle of white truffle oil

11.00 Focaccia Wood fired focaccia bread filled with sauteed swiss chard, mozzarella, fontina cheese and grana padano cheese

11.00 Cozze Pazze Sautéed mussels, garlic, capers, roasted olives, fresh herbs in a light tomato sauce with garlic crostini and lemon arugula

12.00 Gamberi Oven‌ roasted shrimp, stemmed artichokes, cherry tomatoes and tuscan beans, fresh garlic and thyme, extra virgin olive oil, served with balsamic reduction

12.00 Capesante Pan-seared scallops over roasted eggplant and tomato caponata

Contorni (Sides)‌

5.00 Polenta Cremosa Creamy soft polenta with rosemary and fontina cheese

5.00 Fagioli Tuscan beans, garlic, and fresh herbs

5.00 Bietola Sautéed Swiss chard, garlic, and extra virgin olive oil

6.00 Fagioli Peperone Tuscan beans, garlic, Swiss chard, crushed red pepper, and extra virgin olive oil

6.00 Asparagi E Grana Grilled asparagus, extra virgin olive oil, and grana cheese

6.00 Verdure Griglia Grilled assorted vegetables

Insalate (Salads)‌

7.00 Casa Mixed‌ greens tossed in our house white balsamic vinaigrette, with roasted tomatoes, caramelized shallots and shaved grana padano cheese

9.00 Cesare Romaine lettuce tossed in our house made Caesar dressing, topped with roasted tomatoes, grana crisp Options: Shrimp (+6.00) , Chicken (+5.00)

11.00 Caprese Mixed greens tossed in our house white balsamic vinaigrette, sliced tomato and fresh mozzarella, olives, basil, pesto

11.00 Estiva Mixed greens tossed in basil mint vinaigrette, brulee tomato, cucumber, shallots, ricotta salata and flat bread

12.00 Fragole E Balsamico Arugula‌ tossed in honey balsamic vinaigrette, strawberries, goat cheese, radicchio, and toasted almond brittle

Pizze (Pizza)‌

9.00 Margherita Crushed tomato sauce, mozzarella cheese and fresh basil

11.00 Calabrese Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, caramelized onions and Italian olives

12.00 Salsiccia E Funghi Crushed tomato sauce, mozzarella cheese, crimini mushrooms and housemade Italian sausage

13.00 Vegetali White pizza brushed with extra virgin olive oil, garlic and herbs, mozzarella and ricotta cheese, roasted cherry tomatoes, Swiss chard, crimini mushrooms, and Italian olives

12.00 Rosalina White pizza brushed with extra virgin olive oil, garlic and herbs, gorgonzola, Brie and roasted pears, topped with arugula and balsamic reduction

13.00 Bruschetta White pizza brushed with extra virgin olive oil, garlic and fresh herbs, topped with mozzarella cheese, diced tomatoes, garlic, fresh basil and arugula

12.00 Genovese Basil pesto pizza with roasted cherry tomatoes, mozzarella, grana padano, chicken, and balsamic shallots

Primi (Pasta)‌

9.00 Pomodoro Rigatoni pasta, garlic, extra virgin olive oil, basil, in a crushed tomato sauce Options: Half-order (6.00)

14.00 Vodka Penne pasta, prosciutto (Italian ham) and tarragon, in a vodka tomato cream sauce Options: Half-order (8.00)

16.00 Otero Penne pasta, chicken, sundried tomatoes and fresh tarragon in a delicate tomato cream Options: Half-order (9.00)

16.00 Norma Penne pasta, housemade sautéed sausage and eggplant in a crushed tomato sauce with fresh basil and melted mozzarella Options: Half-order (9.00)

16.00 Bolognese Egg‌ pappardelle pasta, beef and tomato ragu, grana padano cheese with a touch of cream Options: Half-order (9.00)

17.00 Fusilli Alla Contadina Fusilli pasta, chicken, sweet peas, roasted garlic, porcini mushroom broth, and extra virgin olive oil

18.00 Vongole Linguine pasta, littleneck clams sautéed with garlic and fresh herbs in a white wine sauce.

19.00 Granchio Capellini pasta, sautéed crabmeat and shrimp, extra virgin olive oil, garlic and fresh herbs, in a light tomato sauce

20.00 Frutti Di Mare Linguini pasta, garlic, extra virgin olive oil, sautéed mussels, clams, calamari, and shrimp in a light spicy tomato sauce with herbs

Secondi (Entrees)‌

17.00 Pollo All' Arancio Tender grilled chicken breast, orange, herbs, tuscan beans, green olives and extra virgin olive oil

17.00 Pollo Pane Tender breaded chicken breast, topped with melted mozzarella and fontina cheese, diced tomato, basil and arugula

21.00 Maiale Braised‌ pork shank, fresh herbs, and red wine over soft polenta with fontina

21.00 Saltimbocca Alla Romana Tender veal Scallopine, prosciutto, fresh sage, butter and white wine

25.00 Bistecca Con Caponata NY strip steak, pan- seared with balsamic, extra virgin olive oil, roasted eggplant and tomato caponata Options: Shrimp (+6.00)

27.00 Filetto Al Gorgonzola Pan seared filet mignon with gorgonzola fondue Options: Shrimp (+6.00)

Market Pesce Del Giorno Fresh fish of the day

Dessert

Dolci (Dessert)‌

7.00 Zeppole Italian sugar dough nuts served with honey

7.00 Gelato E Sorbetto A trio of gelato, sorbet or combination of both Options: A trio gelato, Sorbet, Combination of both

7.00 Tiramisu Mascarpone cheese, lady fingers, espresso, cacao

8.00 Mousse Di Cioccolato Nocciola Ricotta chocolate mousse with hazelnut

8.00 Tartufo Esotico Mango, passion fruit and raspberry sorbetto covered in white chocolate

8.00 Crème Brulee Amaretto custard with caramelized sugar

8.00 Bomba Alla Nocciole Peanut butter gelato with a caramel center covered in milk chocolate

Dinner to Go

Antipasti Insalate‌

Insalata Cheese Crispy romaine tossed with caesar dressing cherry tomatoes and grana padano Options: 1/2 chicken (+10.00) , Full chicken (+15.00) , 1/2 (20.00) , Full (30.00)

Insalata Casa Mixed greens tossed in our house white balsamic vinaigrette topped with oven roasted tomatoes and shaved grana padano Options: 1/2 (15.00) , Full (25.00)

Antipasto Del Giorno A selections of cold and warm appetizers Options: 1/2 (40.00) , Full (70.00)

Arancini Housemade Italian fried rice balls filled with tomatoes and mozzarella with marinara sauce Options: 1/2 (40.00) , Full (70.00)

Polpette Homemade meatballs cooked in the wood fire oven with marinara melted mozzarella and grana padano cheese Options: 1/2 (30.00) , Full (50.00)

Bruschetta Grilled bread diced tomatoes extra virgin olive oil garlic and fresh basil Options: 1/2 (20.00) , Full (30.00)

Involtini Di Melanzane Grilled eggplant stuffed with ricotta cheese grana padano and herbs wood fired with melted mozzarella cheese and marinara sauce Options: 1/2 (40.00) , Full (70.00)

Mozzarella Caprese Mixed greens tossed in our house white balsamic vinaigrette topped with fresh tomatoes sliced fresh mozzarella olives and basil Options: 1/2 (30.00) , Full (55.00)

Gamberi Carciofi Wood‌ fired roasted shrimp stemmed artichoke cannellini bean roasted tomatoes and fresh thyme tossed in extra virgin olive oil and served with balsamic reductions Options: 1/2 (45.00) , Full (80.00)

Cozzi All Positano Mussels sauteed with garlic and fresh herbs in white wine tomatoes sauce a Options: 1/2 (30.00) , Full (55.00)

Panzanella Insalata Fresh mozzarella cherry tomatoes cannellini beans cucumbers and tuscan bread tossed in a red wine vinaigrette with arugula and fresh basil Options: 1/2 (35.00) , Full (55.00)

Sides‌

Roasted Potatoes Options: 1/2 (15.00) , Full (25.00)

Garlic Mashed Potatoes Options: 1/2 (15.00) , Full (25.00)

Market Roasted Sweet Potatoes

Market Sauteed Swiss Chard and Beans

Market Sauteed Greens Beans

Market Grilled Asparagus With grana padano

Primi E Secondi‌

Norma Penne pasta housemade sauteed sausage and eggplant in a crushed tomatoes sauce with fresh basil and mozzarella Options: 1/2 (40.00) , Full (70.00)

Mezzanine Otero Tube pasta sauteed chicken sundried tomatoes and fresh tarragon in a light tomatoes cream sauce Options: 1/2 (45.00) , Full (80.00)

Vodka Penne pasta prosciutto and tarragon in a vodka tomatoes cream sauce Options: 1/2 (45.00) , Full (80.00)

Pennette Pomodoro Tube pasta garlic extra virgin olive oil basil and a crusted tomatoes sauce Options: 1/2 (35.00) , Full (60.00)

Bolognese Small‌ tube pasta beef and tomatoes ragu grana padano cheese with a touch of cream Options: 1/2 (40.00) , Full (80.00)

Pollo Pane Tender breaded chicken breast topped with melted mozzarella and fontina cheese diced tomatoes basil and arugula Options: 1/2 (60.00) , Full (110.00)

Pollo Saporito Tender chicken breast shallots fresh thyme roasted red bell peppers brandy and and a touch of cream Options: 1/2 (60.00) , Full (110.00)

Saltimbocca a La Romana Tender veal scaloppini prosciutto fresh sage butter and white wine Options: 1/2 (70.00) , Full (130.00)

Maiale Braised‌ pork shank butternut squash sage shallots amaretto and white wine Options: 1/2 (70.00) , Full (130.00)

Bistecca Al Gorgonzola NY strip with gorgonzola fondue Options: 1/2 (Market) , Full (Market)

Salmone Caponata Roasted salmon filet with eggplant and tomatoes caponata Options: 1/2 (Market) , Full (Market)

Dolci‌

Homemade Tiramisu Mascarpone cheese sponge cake espresso cacao Options: 1/2 (40.00) , Full (65.00)

Torte Di Arancia Olio Olive oil citrus cake whipped cream Options: 1/2 (40.00) , Full (65.00)

Biscotto Assortiti Assorted Italian cookies Options: 1/2 (15.00) , Full (25.00)

Wine

Frizzanti‌

Champagne

10.00 Lunetta Prosecco Brut (Split Trentino, Italy) NV

11.00 Lamberti Prosecco (Frizzanti/Prosecco) NV

25.00 Canaletto Prosecco (Italy) NV

32.00 Borgo Magredo Prosecco (Friuli, Italy) NV

Vini Bianchi‌

Pinot Grigio

28.00 Santi "Sortesele" Pino Grigio (Veneto, Italy) 2011

30.00 Bollini (Friuli, Italy) 2010

35.00 Bottega Vinaia (Trentino, Italy) 2009

Chardonnay

26.00 Dark Horse (Lodi, California) 2010

31.00 Butternut (California)‌ 2010

36.00 Michael David "7 Heavenly Chards" Lodi

39.00 Raymond Reserve (Napa, CA) 2011

42.00 Joseph Carr "Dijon Clone" Chardonnay (Caneros, CA) 2009

60.00 La Crema (Los Carneros) 2008

Other White Varietals

26.00 Ste.Chapelle Riesling (Idaho) 2012

26.00 Carta Vieja Sauvignon Blanc (Chile) 2012

29.00 Casa Julia Sauvignon Blanc Chile

30.00 Milbrandt Riesling (Wa)‌ 2011

39.00 Kim Crawford Sauvignon Blanc (New Zealand) 2011

47.00 Mollydooker Violinist Verdelho (Australia) 2011

Vini Rossi‌

Pinot Noir

34.00 Aquinas (Napa, CA) 2010

35.00 Block Nine (California)‌ 2011

38.00 Primarius (Oregon) 2010

55.00 David Bruce (Sonoma Coast, CA) 2010

Merlot

33.00 J. Lohr "Los Osos" (Paso Robles) 2010

42.00 Joseph Carr Merlot (Napa) 2009

Zinfandel

30.00 Deep Purple (Lodi, California) 2010

34.00 Windmill Old Vine (Lodi, California) 2010

40.00 Deadly Zins (Lodi, CA) 2009

Shiraz/Syrah

41.00 6Th Sense Syrah (Lodi) 2010

47.00 Fetish "the Watcher" Shiraz (Barossa Valley) 2008

82.00 Mollydooker Blue Eyed Boy Shiraz (Australia) 2010

Tempranillo/Malbec/Monastrell

29.00 Rioja Vega Rioja (Spain) 2009

30.00 Juan Gil Monastrell 2010

30.00 Diseno Malbec (Mendoza,‌ Argentina) 2010

33.00 Sottano Malbec (Argentina) 2009

37.00 Antigal Uno Malbec (Argentina) 2008

Blends

28.00 Laurent Miquel Syrah/Grenache (Languedoc) 2010

33.00 Aramis (Mclaren Vale, South Australia) 2008

35.00 Hahn Meritage (Central Coast) 2010

43.00 Twenty Rows (Central Coast) 2011

45.00 Mollydooker Two Left Feet (Australia)‌ 2010

49.00 Owen Roe (Wa) 2010

Cabernet Sauvignon

26.00 Dark Horse (California) 2011

30.00 Mcmanis (California) 2011

38.00 Michael David "Freakshow" (California) 2010

42.00 Joseph Carr (Napa) 2009

45.00 Mollydooker Maitre D' (Australia) 2010

50.00 Sterling (Napa) 2009

60.00 Hess Alomi (Napa) 2010

90.00 Stags Leap (Napa) 2009

125.00 Chimney Rock (Napa) 2007

Chianti

28.00 Ruffino Superiore 2010

29.00 Vignamaggio Acoil Morino Aca Sangiovese 2008

36.00 Ruffino Santedame Classico 2008

55.00 Melini Chianti Classico Riserva "La Selvanella" 2006

57.00 Ruffino Riserva Ducale Classico (Tan label) 2007

85.00 Ruffino Riserva Ducale Classico (Gold label) 2006

Piemonte

26.00 Marchesi Di Barolo "Maraia" Barbera Monferrato 2010

42.00 Pio Cesare Dolcetto 2010

61.00 Chersi Barbera D'Asti Supieore 2008

Veneto

42.00 Cesari Mara Ripasso 2009

72.00 Recchia "Ca Bertoldi" Amarone 2005

Montalcino

52.00 Castello Banfi Rosso Di Montalcino 2010

110.00 Coldisole Brunello Di Montalcino 2005

140.00 Castello Banfi Brunello Di Montalcino 2007

Super Tuscans

30.00 Monte Antico 2009

52.00 Modus by Ruffino 2009

Wines by the Glass‌

Premium Red by the Glass

7.00 Vista Point Merlot (California) Deep dark berries, hints of cocoa and earthiness, with a soft structure

7.00 Astica Cabernet (Argentina) Deep dark fruits and spice. Smooth, round palate. Hints of blackberries, spice and tobacco.

7.00 Campobello Chianti Docg (Italy) Violets and strawberries on the nose. Dry, fruity, harmonious taste with a pleasant finish.

9.00 Deep Purple Zinfandel (California) Scents of rich dark fruit, with a touch of black pepper and clove.

9.00 Monte Antico Super Tuscan (Italy) Medium to full bodied with a bouquet of leather, earth, black cherries and plums.

9.00 Vignamaggio âcoil Morino Aca Sangiovese (Italy) Medium bodied with vibrant tannins. Hints of red berries, leather and spice.

10.00 Block Nine Pinot Noir (California) Good body and velvety texture. Aromas of strawberries, cherries and hints of leather.

11.00 Antigal Uno Malbec (Italy) Big bold nose, with hints of oak and dark crushed fruit.

12.00 Joseph Carr Cabernet Sauvignon (Napa) Scents‌ of black currant, smoke and saddle. Flavors of plum, cocoa, and vanilla.

13.00 6Th Sense Syrah (Lodi, Ca) Intense plum, mixed berry fruit with toasty oak aromas such as vanilla, chocolate, and coffee.

Premium White by the Glass

7.00 Alverdi Pinot Grigio (Italy) Fresh, floral nose. Palate is dry balanced with lively fruit flavors.

7.00 La Terre Chardonnay (California) Subtle in style, with apple, honeysuckle, and vanilla flavors.

8.00 Santi "Sortesele" Pinot Grigio (Italy) Pale color, delicate green tints, full complex aromas of pears, exotic fruits, and wild flowers.

8.00 Carta Vieja Sauvignon Blanc(Chile) Fresh, clean nose, with aromas of citrus, herbs and white currant.

8.00 Ste. Chapelle Riesling (Idaho) Citrus,‌ stone fruit, and fig on the nose and palate. Medium sweetness, and ample acidity.

10.00 Milbrandt Riesling (Washington) Balanced and aromatic, with hints of stone fruit and orange blossoms.

9.00 Dark Horse Chardonnay (Lodi) Rich flavors of baked apple and pear, layered with toasted oak notes of caramel and brown spice

House Wine by the Glass

7.00 Alverdi Pinot Grigio (Italy)

7.00 La Terre Chardonnay (California)

7.00 Vista Point

7.00 Astica Cabernet Sauvignon (Argentina)

7.00 Campobello Chianti Docg (Italy)

Bar

Wines by the Glass‌

Premium Red by the Glass

7.00 Vista Point Merlot (California) Deep dark berries, hints of cocoa and earthiness, with a soft structure

7.00 Astica Cabernet (Argentina) Deep dark fruits and spice. Smooth, round palate. Hints of blackberries, spice and tobacco.

7.00 Campobello Chianti Docg (Italy) Violets and strawberries on the nose. Dry, fruity, harmonious taste with a pleasant finish.

9.00 Deep Purple Zinfandel (California) Scents of rich dark fruit, with a touch of black pepper and clove.

9.00 Monte Antico Super Tuscan (Italy) Medium to full bodied with a bouquet of leather, earth, black cherries and plums.

9.00 Vignamaggio Acoil Morino Aca Sangiovese (Italy) Medium bodied with vibrant tannins. Hints of red berries, leather and spice.

10.00 Block Nine Pinot Noir (California) Good body and velvety texture. Aromas of strawberries, cherries and hints of leather.

11.00 Antigal Uno Malbec (Italy) Big bold nose, with hints of oak and dark crushed fruit.

12.00 Joseph Carr Cabernet Sauvignon (Napa) Scents‌ of black currant, smoke and saddle. Flavors of plum, cocoa, and vanilla.

13.00 6Th Sense Syrah (Lodi, Ca) Intense plum, mixed berry fruit with toasty oak aromas such as vanilla, chocolate, and coffee.

Premium White by the Glass

7.00 Alverdi Pinot Grigio (Italy) Fresh, floral nose. Palate is dry balanced with lively fruit flavors.

7.00 La Terre Chardonnay (California) Subtle in style, with apple, honeysuckle, and vanilla flavors.

8.00 Santi "Sortesele" Pinot Grigio (Italy) Pale color, delicate green tints, full complex aromas of pears, exotic fruits, and wild flowers.

8.00 Carta Vieja Sauvignon Blanc (Chile) Fresh, clean nose, with aromas of citrus, herbs and white currant.

8.00 Ste. Chapelle Riesling (Idaho) Citrus, stone fruit, and fig on the nose and palate. Medium sweetness, and ample acidity.

10.00 Milbrandt Riesling (Washington) Balanced and aromatic, with hints of stone fruit and orange blossoms.

9.00 Dark Horse Chardonnay (Lodi) Rich‌ flavors of baked apple and pear, layered with toasted oak notes of caramel and brown spice

House Wine by the Glass

7.00 Alverdi Pinot Grigio (Italy)

7.00 La Terre Chardonnay (California)

7.00 Vista Point

7.00 Astica Cabernet Sauvignon (Argentina)

7.00 Campobello Chianti Docg (Italy)

Specialty Cocktails‌

9.00 French 75 Bombay sapphire, simple syrup, lemon juice, topped with prosecco

9.50 Anger Management Azul reposado tequila, mint, sriracha, lemon, lime, sea salt

10.00 Rustic Pear Grey goose, macerated pears, lemon, simple syrup, rosemary, prosecco

9.50 NY Sour Crown‌ royal, lemon juice, simple syrup, splash of cabernet

10.00 Cosmoquila Azul reposado tequila, cointreau, lime, splash of cranberry juice

11.00 Cucumber Gimlet Hendricks gin, st. germaine, lime juice, orange bitters, sparkling wine, with a cucumber garnish

9.00 Raspberry Gimlet Citrus vodka, chambord, lime juice

Red Sangria Available during happy hour for red wine, triple sec, apricot brandy, peach schnapps, cinnamon simple syrup, lemons, limes, oranges Options: (5.00) , (7.00)

8.00 White Sangria Pinot grigio, triple sec, peach schnapps, apricot brandy, cinnamon simple syrup, st.Germaine, apples, oranges

8.00 Peach Pesca Vodka, st. germaine, peach puree, topped with prosecco

9.00 Blood Orange Martini Orange vodka, pama, cointreau, orange juice

8.00 Flirtini Vodka, triple sec, pineapple juice, champagne, garnished with a cherry

Spatini Citrus vodka, cucumber, sugar, mint, lemon juice, garnished with a cucumber slice

Beer Selections‌

Draft Beer Selections

6.00 Peroni (Rome, Italy) Euro pale lager- the quintessential Italian lager 5.1 abv

5.50 Saratoga Lager (Saratoga Springs, NY) Marzen (Oktoberfest)- a reddish, coppery color with a full malt character, slightly sweet to the palate, and a lightly hopped finish. the flagship brew offered year-round 6 abv

5.50 The Shed Brewery Mountain Ale (Middlebury, Vt) English‌ strong ale- caramel and toffee notes, roasted finish, moderate hop bitterness 7.4 ABV

5.50 City Steam Naughty Nurse (Hartford, Ct) English bitter-slightly bitter-sweet finish from a variety of traditional English hops with a fruity and flowery aroma

6.00 Oskar Blues Dale's Pale Ale (Lyons, Co) American pale ale- hoppy nose, assertive but balanced flavors of pale malts and hops throughout 6.5 ABV

6.00 Breckenridge Brewery Vanilla Porter (Denver, Co) American porter- smooth roasted chocolate with a creamy vanilla finish 4.7 ABV

6.50 Dogfish Head 60 Minute (Milton, De) India pale ale- powerful, yet balanced with a citrusy hop character 6.0 ABV

6.50 Guinness (Ireland) Irish dry stout- a popular Irish stout known for it's distinctive flavor & creamy head 4.2 abv

4.50 Coors Light (Golden, Co) Euro pale lager- light, lager style brew 5.1 ABV

5.50 Blue Moon (Denver, Co) Witbier-‌ perfect combination of orange peel & coriander with a crisp wheat finish 5.9 ABV

Domestic Beer in the Bottle

4.50 Sierra Nevada Pale Ale (Chico, Ca) American pale ale- full bodied with a fragrant bouquet and spicy flavor 5.6 ABV

4.50 Bud Light (St. Louis, Mo) Light lager- subtle in color, aroma and flavor 4.2 ABV

5.00 Samuel Adams Boston Lager (Boston, Ma) Vienna lager- sweet malt, light caramel and subtle hop flavor 4.9

21.00 Dogfish Head Birra Etrusca Bronze (Milton, De) American strong ale- two row malted barley and heirloom Italian wheat with hazelnut flour, pomegranates and honey (750 ml)8.5 abv

3.50 O'Douls (St. Louis, Mo) Non-alcoholic beer with a rich, hoppy taste

Imported Beer in the Bottle

5.00 Corona (Mexico) Adjunct lager- a clear, refreshing lager 4.6 ABV

5.00 Heineken Light (Amsterdam, Holland) Euro pale lager- a light beer with a rich, golden color 3.3 ABV

Craft Beer in the Bottle

6.80 Steadfast Sorghum Pale Ale (Albany, Ny) American pale ale- 100 gluten-free using sorghum syrup and molasses. Great balance and wonderfully hoppy with 70 ibus

Happy Hour‌

Happy Hour Specials

3.00 All Draft Beers

3.00 All House Wines by the Glass

5.00 All Signature Cocktails

Wood-Fired Pizza Combos

8.00 Margherita Tomato, mozzarella, basil Options: Draft beer, House wine by the glass

8.00 Calabrese Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, sliced onions and Italian olives Options: Draft beer, House wine by the glass

8.00 Salsiccia E Funghi Crushed tomato sauce, mozzarella cheese, portobello mushrooms and Italian sausage Options: Draft beer, House wine by the glass

Wood-Fired Pizza Combos

10.00 Vegetali White pizza brushed with extra virgin olive oil, garlic and herbs, mozzarella and ricotta cheese, roasted cherry tomatoes, stemmed artichokes, portobello mushrooms, eggplant and italian olives Options: Draft beer, House wine by the glass

10.00 Rosalina White pizza, roasted pear, Brie, gorgonzola, arugula, balsamic reduction Options: Draft beer, House wine by the glass

10.00 Genovese Basil pesto pizza with roasted cherry tomatoes, mozzarella, grana padano, chicken, and balsamic shallots Options: Draft beer, House wine by the glass

10.00 Bruschetta White pizza brushed with extra virgin olive oil, garlic and fresh herbs, topped with mozzarella cheese, diced tomatoes, garlic, fresh basil and arugula Options: Draft beer, House wine by the glass

Piattini (Small Plates) Combos‌

8.00 Polpette Tiny meatballs, tomato sauce Options: Draft beer, House wine by the glass

8.00 Calamaretti Fritti Fried calamari, spicy marinara Options: Draft beer, House wine by the glass

8.00 Gambaretti Fritti Fried shrimp, lemon vinaigrette Options: Draft beer, House wine by the glass

8.00 Formaggio Al Forno Wood-fired cheese with tomato balsamic jam and crostini Options: Draft beer, House wine by the glass

8.00 Polenta E Salsiccia Wood-fired polenta with sausage ragu and ricotta salata Options: Draft beer, House wine by the glass

8.00 Pacchetti Di Mortadella Mortadella‌ involtini stuffed with herb ricotta cheese Options: Draft beer, House wine by the glass

8.00 Caprese Mozzarella, tomato, pesto, extra virgin olive oil Options: Draft beer, House wine by the glass

A Little Fire & Ice‌

3.00 Draft Beers & House Wines by the Glass

5.00 Signature Cocktails

Pizza Combos Options: (8.00) , (10.00)

8.00 Small Plate Combos

12.00 1/2 Entree Combos

Menu for Pasta Pane

Dinner

Antipasti (Appetizers)‌

Contorni (Sides)‌

Insalate (Salads)‌

Pizze (Pizza)‌

Primi (Pasta)‌

Secondi (Entrees)‌

Dessert

Dolci (Dessert)‌

Dinner to Go

Antipasti Insalate‌

Sides‌

Primi E Secondi‌

Dolci‌

Wine

Frizzanti‌

Champagne

Vini Bianchi‌

Pinot Grigio

Chardonnay

Other White Varietals

Vini Rossi‌

Pinot Noir

Merlot

Zinfandel

Shiraz/Syrah

Tempranillo/Malbec/Monastrell

Blends

Cabernet Sauvignon

Chianti

Piemonte

Veneto

Montalcino

Super Tuscans

Wines by the Glass‌

Premium Red by the Glass

Premium White by the Glass

House Wine by the Glass

Bar

Wines by the Glass‌

Premium Red by the Glass

Premium White by the Glass

House Wine by the Glass

Specialty Cocktails‌

Beer Selections‌

Draft Beer Selections

Domestic Beer in the Bottle

Imported Beer in the Bottle

Craft Beer in the Bottle

Happy Hour‌

Happy Hour Specials

Wood-Fired Pizza Combos

Wood-Fired Pizza Combos

Piattini (Small Plates) Combos‌

A Little Fire & Ice‌

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