21.00Pan Seared Blackened SalmonCajun Spiced salmon filet, lemon, garlic, extra virgin olive oil and fresh dill butter with jasmine rice and vegetables.
18.00Gouda ChickenSautéed chicken simmered in a creamy smoked gouda cheese sauce with fresh spinach over angel hair pasta.
19.00Lemon ShrimpSautéed jumbo shrimp and spinach simmered in a garlic-lemon sauce and white wine served with jasmine rice and fresh vegetable.
17.00Chicken CreoleSauteed strips of chicken breast, simmered in an authentic New Orleans safron-style creole sauce. Served over jasmine rice.Options:
with Shrimp (20.00)
22.00Seafood CioppinoA stew of littleneck clams, shrimp and scallops simmered in a tomato broth with capers, olives, onions, thyme, and garlic served over angel hair pasta.
Lobster “mac and cheese”A blend of five cheeses, cream and garlic tossed with chunks of lobster and farfalle pasta finished with more cheese.Options:
25.00Filet Au Poivre8oz. Filet mignon pan seared, topped with cream cognac sauce and sauteed shallots served with potato du jour and seasonal vegetables.
17.00Absolut ChickenStrips of chicken sautéed with prosciutto, shallots and garlic finished in a tomato vodka cream sauce over linguine pasta.
18.00Linguine and ClamsSautéed littleneck clams simmered in a light tomato sauce with garlic, home made Chorizo and served over linguine pasta.
20.00Grilled LambDomestic Colorado lamb sirloin marinated in olive oil and fresh rosemary, grilled and sliced. Topped with shitake mushrooms and a roasted shallot shiraz sauce served with brown rice and vegetables.
25.00Sea Bass CharmoulaChilean sea bass rested on jasmine rice and topped with a traditional moroccan sauce with fresh vegetables.
19.00Spicy Chicken Portuguese Chorizo and ShrimpSautéed strips of chicken breast, shrimp and chorizo sausage simmered in a spicy chili sauce over linguine pasta.
18.00Creamy Pesto ChickenSautéed strips of chicken breast simmered in creamy pesto sauce with smoked mozzarella cheese and tossed with Farfalle pasta.
16.00Vegetable JambalayaCarrots, chipotle and tri-colored peppers, zucchini, garbanzo beans, okra, onions and garlic stewed in a rich brothe and served over jasmine rice.Options:
With shrimp (20.00)
22.00Sirloin SteakGrilled coulette steak and portobello mushroom with a merlot-veal demi glace and potato du jour with fresh vegetable.
7.00HummusChickpea puree with extra virgin olive oil, garlic and lemon. Served with warm pita.
7.00Mediterranean Feta DipCrumbled feta cheese, vine ripened tomatoes, kalamata olives, scallions and a hint of crushed red pepper drizzled with extra virgin olive oil served with warm pita.
13.00SamplerHummus, babaganoush, Mediterranean feta salad and tapenade served with warm pita.
7.00BabaganoushEggplant puree, cilantro, cumin and sesame seed paste drizzled with olive oil and served with warm pita.
10.00Portuguese ClamsA dozen sautéed littleneck clams in olive oil, garlic and jalapeños with vinho verde wine.
8.00Fried CalamariSeasoned floured fried calamari with cocktail sauce.
7.00TzatzikiA creamy combination of cucumber, dill, garlic, and sour cream served with warm pita.
Sage Specialty Salads
Large Caesar SaladChopped hearts of romaine and cherry tomatoes tossed with parmesan cheese and creamy dressing.Options:
With chicken (11.00)
, With shrimp (13.00)
14.00Lamb Kabob SaladMediterranean spiced gilled lamb skewers served with field greens, tomatoes and cucumbers.
13.00Chicken Pesto SaladGrilled chicken breast with melted fresh mozzarella, spring mix and basil pesto sauce.
Greek SaladMixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, stuffed grape leaves, and cucumber vinaigrette.Options:
With chicken (11.00)
, With shrimp (13.00)
12.00Chicken Kabob SaladMediterranean spiced grilled chicken skewers served field greens, tomatoes and cucumbers.
4.00Wedge of Romaine HeartWith bleu cheese and crumbled bacon bits.
8.00Grilled Cheese and Bacon PaniniCreamy fontina cheese, apple wood smoked bacon, and sliced tomato.
9.00Turkey and Bacon PaniniOven roasted turkey breast, apple wood smoked bacon and cheddar cheese.
9.00Chicken Pesto PaniniGrilled chicken breast and fresh mozzarella drizzled with basil besto
8.00Greek WrapHummus, feta cheese, kalamata olives, lettuce, tomato and extra virgin olive oil.Options:
9.00Spicy Chicken SandwichGrilled chicken breast with spicy sriracha mayonnaise, crumbled bleu cheese, lettuce, and tomato served on toasted ciabatta bread.
8.00Margarita PaniniFresh mozzarella and sliced tomato, drizzled with pesto sauce on artisanal bread.
9.00Tuna Melt PaniniAlbacore tuna salad and melted cheddar cheese.
8.00Falafel WrapFalafel croquets, hummus, lettuce, cucumber and tomato
9.00Bleu BurgerHalf pound chargrilled angus hamburger with bleu cheese crumbles, fried onion, and steak fries.
16.00Steak and Asparagus SaladMarinated and grilled coulette steak with grilled asparagus over field greens with cucumbers, tomatoes and bleu cheese dressing.
13.00Grilled Salmon FiletGrilled atlantic salmon filet, topped with dill butter, garlic, evoo and lemon juice over mixed greens.
10.00Bacon Cheese BurgerHalf pound chargrilled angus hamburger with applewood smoked bacon, aged cheddar cheese and steak fries.