Menu for Paolo Lombardi's Ristorante

Holiday Menu
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Dinner
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Patio Menu
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Children's Menu
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Wine List
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Beer List

Holiday Menu

Appetizers‏

6.00 Bruschetta grilled Italian bread topped with fresh tomatoes and basil

8.00 Fungi Ripieno Mushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter

9.00 Cozze Florentine Black cultured mussels sauteed with fresh tomatoes and spinach, finished in a white wine garlic butter sauce

8.00 Minestra Escarole sautéed with sausage, pepperoni and white beans

11.00 Zuppa Di Vongole (Hot or Mild) Rhode island littlenecks simmered in marinara sauce

17.00 Antipasto Caldo Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus

7.00 Asparagus Frito Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter

9.00 Tortellini Alla Panna Ring shaped meat filled pasta served in a cream sauce with prosciulto and peas

The Ultimate

Antipasto Alla Paolino The silver platter of antipasto ( serves 6 to 8 people) mixture of greens, assorfed cold cuts, olives, roosted red peppers and artichokes shrimp scampi, clams casino, stuffed mushroom caps eggplant rolled with prosciutto and fontina cheese, roasted peppers and broccoli topped with fried calamari

Pollo

15.00 Pollo Alla Parmigiana Breaded breast of chicken topped with tomato sauce and mozzarella cheese

17.00 Pollo Alla Milanese Breast of chicken breaded fried and topped with freshly sauteed broccoli in a lemon butter sauce

18.00 Pollo Alla Casalinga Pan seared breasf of chicken sauteed with artichokes, button mushrooms and sundried tomatoes finished in cognac cream

Pesce

Bistecca Di Pesce Spada

21.00 Alla Bracciola swordfish rolled with Italian seasoned bread stuffing topped with sauteed portabella mushrooms and fresh tomatoes

Fillete Di Dentice Rosso

22.00 Alla Mediterraneo Oven roasted filet of‏ red snapper topped with diced tomatoes, capers served over garlicky spinach and garbanzo beans

Pesce Piccante

28.00 Aragosta E Gamberi Fra Diavolo 6 oz lobster tail and shrimp sauteed with mushrooms and onions simmered in a hot or miled marinara sauce

28.00 Zuppa Di Pesca Assortment of clams, mussels shrimp, scallops. Calamari, haddock and lobster tail, simmered in a hot or miled marinara sauce

Vitella

20.00 Scallopone Alla Carrozella Batter dipped medallions of veal sauteed with mushrooms and prosciutto. Finished in a cream marinara sauce with fresh mozzarella cheese

22.00 Cotoletta Alla Paolino Veal cutlet topped with ricotta, prosciutto, eggplant, tomato sauce and mozzarella cheese

18.00 Cotoletta Alla Parmigiana Lightly and breaded veal cutlet with tomato sauce and mozzarella cheese

22.00 Scalloppine Alla San Marino Medallions of veal topped with crob and fontina cheese, served over souteed spinach'

19.00 Scalloppine Alla Marsala Medallions of veal sauteed with mushrooms and finished in a dry florio marsala wine a dry sauce

Piatti Di Pasta Della Easa‏

21.00 All'Alfredo Del Mare Sauteed shrimp, scallops and crabmeat tossed in fresh cream and romano cheese

20.00 Shrimp Scampi Shrimp broiled in garlic butter and delicately seasoned served over angel hoir pasto

21.00 Alla Michelina Shrimp and crabmeat sauteed with onions finished in a pink cream sauce

Hl Foxna

15.00 Melanzana Rollatini Eggplant rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses

15.00 Lasagna Della Casa Bolognese, ricotta, tomato and mozzarella

Manga

29.00 Bistecca Ai Ferri boneless New York strip char-broiled to perfection twenty ounce

24.00 Filleto Ai Ferri Classic filet mignon delicately seasoned and char-broiled eight ounce

Sigaature Preprations Vintage port demi-glace cognac peppercorn Options: Signature preprations (+3.00) , Alaskan king crab legs one pound (+26.00) , Brazilian lobster tail six ounce (+14.00)

La Fiaxantina Can Lossc

24 Oz. Porterhouse Steak Marinated and Seasoned with Extra Virgin Olive Oil, Fresh Garlic, Rosemary, Sea Salt and Fresh Cracked Pepper Topped with Roosted Garlic Sauce

Vegetable Sides

Sauteed Mushrooms Options: (3.00) , (7.00)

Sauteed Spinach Options: (3.00) , (7.00)

Grilled Asparagus Options: (5.00) , (10.00)

Dinner

Appetizers‏

6.00 Bruschetta Grilled italian bread topped with fresh tomatoes and basil

8.00 Fungi Ripieno Mushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter

9.00 Cozze Florentine Black cultured mussels sauteed with fresh tomatoes and spinach, finished in a white wine garlic butter sauce

8.00 Minestra Escarole sautéed with sausage, pepperoni and white beans

11.00 Zuppa Di Vongole (Hot or Mild) Rhode island littlenecks simmered in marinara sauce

17.00 Antipasto Caldo Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus

7.00 Asparagus Frito Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter

8.00 Ravioli Di Aragosta lobster filled raviolis served with a lemon cream sauce and fresh Italian parsley

10.00 Martini Di Mare Chilled lobster claws and shrimp served with homemade cocktail sauce and fresh lemon

Signature Fried Ealamari

Picante Tossed with sauteed red onions, hot cherry peppers, peperoncinis and spicy marinara sauce

Classic Frito Served with fresh lemon and marinara sauce

Balsamic Tossed with sliced hot peppers and peperoncinis dressed in a sweet balsamic reduction

The Ulitemate

“Antipasto Alla Paolino” The silver platter of antipasto (serves 6 to 8 people) mixture of greens, assorted cold cuts, olives, roasted red peppers and artichokes shrimp scampi, clams casino, stuffed mushroom caps eggplant rolled with prosciutto and fontina cheese, roasted peppers and broccoli topped with fried calamari

Zuppas Della Easa

6.00 Pasta E Fagiolo Spicy tomato base soup‏ with pasta, white beans, pancetta and romano cheese

6.00 Zuppa Di Nozze Italiane classic Italian wedding soup of chicken broth with escarole and mini meatballs

9.00 Brodetto Mediteranneo Assortment of shellfish and haddock, simmered in light tomato broth with fresh herbs and vegetables

Pollo‏

15.00 Pollo Alla Parmigiana Breaded breast of chicken topped with tomato sauce and mozzarella cheese

17.00 Pollo Sorentino Batter dipped breast of chicken served with sauteed mushrooms in a pan fresh marinara sauce topped with prosciutto and fontina cheese

17.00 Pollo Alla Balsamico Pan seared breast of chicken finished with a honey and balsamic vinegar reduction, served with grilled vegetables

17.00 Pollo Alla Milanese Breast of chicken breaded fried and topped with freshly sautéed broccoli in a lemon butter sauce

18.00 Pollo Alla Casalinga Pan seared breast of chicken sautéed with artichokes, button mushrooms and sundried tomatoes finished in cognac cream

17.00 Pollo Alla Cacciatore Pan seared breast of chicken sautéed with mushrooms, peppers and onions, simmered in marinara sauce

Piatti Di Pasta Dela Easa

22.00 Alla Pescatore Clams, mussels, calamari, shrimp and scallops in a marinara sauce

17.00 Salsa Di Vongole Fresche Fresh littleneck clams sautéed with oil and garlic finished in a red or white wine sauce

21.00 All’ Alfredo Del Mare Sauteed shrimp, scallops and crabmeat tossed in fresh cream and romano cheese

18.00 Calamari Marinara Squid simmered in marinara sauce served over a bed of linguini

20.00 Shrimp Scampi Shrimp broiled in garlic butter and delicately seasoned served over angel hair pasta

21.00 Alla Michelina Shrimp and crabmeat sautéed with onions finished in a pink cream sauce

Pasta Elassica

11.00 Tomato Sauce Veal and sausage jus Options: Chicken 4.00, Shrimp 6.00, Broccoli (+2.00) , Meatballs (+3.50) , Italian sausage (+3.50)

11.00 Marinara Sauce (Meatless) oil and garlic oil, garlic and anchovies Options: Chicken 4.00, Shrimp 6.00, Broccoli (+2.00) , Meatballs (+3.50) , Italian sausage (+3.50)

13.00 Vodka Alfredo Pesto Fra Diavolo Hot or mild Options: Chicken 4.00, Shrimp 6.00, Broccoli (+2.00) , Meatballs (+3.50) , Italian sausage (+3.50)

13.00 Meatballs or Italian Sausage With tomato or marinara sauce Options: Chicken 4.00, Shrimp 6.00, Broccoli (+2.00) , Meatballs (+3.50) , Italian sausage (+3.50)

13.00 Primavera Alfredo Primavera Oil and Garlic Bolognese Tomato sauce with ground‏ veal, beef and sausage with a touch of cream Options: Chicken 4.00, Shrimp 6.00, Broccoli (+2.00) , Meatballs (+3.50) , Italian sausage (+3.50)

Hi Foxna

15.00 Melanzana Parmigiana Eggplant layered with romano and mozzarella cheeses with marinara sauce

13.00 Penne Ziti Al Forno Penne ziti regatta with ricotta and romano cheeses and marinara, baked with mozzarella cheese

15.00 Lasagna Della Casa Bolognese, ricotta, tomato and mozzarella

15.00 Melanzana Rollatini Eggplant rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses

16.00 Melanzana Piccata Eggplant finished in a white wine garlic butter sauce with capers, black olives and sundried tomatoes

12.00 Ravioli Cheese filled pasta with marinara and mozzarella

Pesce‏

Pesce Del Jiaxna

Market Featuring Fresh Catch of the Day; Select From the Following Preparations

Puttanesca Green and black olives, capers and anchovies finished in pan fresh marinara

Alla Griglia Broiled with lemon butter seasoned bread crumbs and herbs

Con Crema Alla Citronette White wine cream sauce with fresh lemon, mustard and cayenne pepper

Bistecca Di Pesce Spada

Alla Russo Grilled swordfish served over sauteed mushrooms and capers, finished in a white wine, horseradish cream sauce with scallions

Alla Bracciola swordfish rolled with Italian seasoned bread stuffing, topped with sautéed portabella mushrooms and fresh tomatoes

Fillete Di Dentice Rossa

Alla Posillipo Filet of red snapper sautéed with fresh tomatoes and capers, garnished with clams and mussels

Alla Mediterraneo Oven roasted filet of‏ red snapper topped with diced tomatoes, capers, served over garlicky spinach and garbanzo beans

Pesce Piccante

Aragosta E Gamberi Fra Diavolo 6oz. Lobster tail and‏ shrimp sautéed with mushrooms and onions simmered in a a hot or mild marinara sauce

Zuppa Di Pesce Assortment of clams, mussels, shrimp, scallops, calamari, haddock and lobster tail, simmered in a hot or mild marinara sauce

Vitella

20.00 Scallopine Alla Carrozzella Batter dipped medallions of veal sautéed with mushrooms and prosciutto, finished in a cream marinara sauce with fresh mozzarella cheese

22.00 Cotoletta Alla Paolino Veal cutlet topped with‏ ricotta, prosciutto, eggplant, tomato sauce and mozzarella cheese

17.00 Vitello Caruso Tender cubes of veal sautéed with mushrooms and onions finished in a cabernet sauvignon wine sauce

18.00 Cotoletta Alla Parmigiana Lightly breaded veal cutlet with tomato sauce and mozzarella cheese

20.00 Scallopine Rollatini Medallions of veal, rolled‏ with prosciutto and mozzarella cheese, sautéed with fresh mushrooms simmered in marinara sauce

22.00 Scalloppine Alla San Marino Medallions of veal topped with crab and fontina cheese, served over sautéed spinach

19.00 Scalloppine Alla Marsala Medallions of veal sautéed with mushrooms and finished in a dry florio marsala wine sauce

Risatta

16.00 Asparagi é Fungi Fresh asparagus and seasonal‏ mushrooms finished with white wine, romano and parmesan cheeses

19.00 Toscana grilled beef tips, chicken and Italian sausage with mushrooms and marsala wine

22.00 Di Mare Shrimp, scallops, clams and mussels, white wine and fresh tomatoes and herbs

Paolo, S Italian Steakhouse‏

Mango

Bistecca Ai Ferri Boneless new york strip‏ char-broiled to perfection Options: Twenty ounce (29.00) , Twelve ounce (21.00)

Filleto Ai Ferri Classic filet mignon delicately seasoned and char-broiled bone-in, Options: Fourteen ounce (36.00) , Eight ounce (24.00)

28.00 Cowboy Ai Ferri Bone-in ribeye twenty ounce

Alaskan King Crab Legs Options: Half pound (14.00) , One pound (26.00) , Vintage port demi-glace (+3.00) , Pizzaiola (+3.00) , Cognac peppercorn (+3.00) , Gorgonzola with chianti cream (+3.00) , Mushroom (+3.00) , Onion and hot peppers (+3.00)

Brazilian Lobster Tail Options: Six ounce (14.00) , Twelve ounce (26.00)

La Fiaxantina Can Lossc

24 Oz. Porterhouse Steak Marinated and Seasoned with Extro Vigin Olive Oil, Fresh Garlic, Rosemory, Sea Salt and Fresh Cracked Pepper Topped with Roosted Garlic Sauce

Eastalere

26.00 Di Vitello Ai Ferri Char-grilled 16oz. Center cut veal chop

Di Maiale Ai Ferri Char-grilled center cut pork chop; 9oz (1 chop) / 18oz (2 chops) Options: (17.00) , (24.00)

Saltimbocca Romana Pan seared topped with prosciutto, fontina cheese and fresh sage sautéed with button mushrooms mand finished with white wine and romano cheese

Raffaele Stuffed with mozzarella cheese‏ breaded and baked finished in an anchovy, garlic butter sauce with fresh lemon Options: Signature preparations (+5.00)

Abrussese Char-grilled served over sautéed spinachfinished with sautéed onions, pancetta, button mushrooms and vinegar peppers in a natural jus

Patata Del Giaxma

Sauteed Mushrooms Options: (3.00) , (7.00)

Sauteed or Steamed Broccoli Options: (3.00) , (7.00)

Sauteed Spinach Options: (3.00) , (7.00)

Sauteed Mixed Vegetables Options: (4.00) , (9.00)

Peas and Pancetta Options: (4.00) , (9.00)

Grilled Asparagus Options: (5.00) , (10.00)

Patio Menu

Dips‏

8.00 Spinach and Artichoke Baked with parmesan and monterey jack cheeses

8.00 Roasted Vegetable Oven roasted fresh veggies, garbanzo beans, and monterey jack cheese

Baskets

4.00 Homemade Kettle Chips Fresh sliced potato with sea salt

7.00 Asparagus Fries Fresh asparagus lightly breaded and served with citrus aioli

5.00 Green Bean Fries Green beans lightly breaded and served with tiger sauce

Sliders

6.00 Caprese Stack Fresh mozzarella, sweet basil, heirloom tomatoes

7.00 Grilled Chicken Red onion marmalade, gorgonzola cheese

8.00 Sliced Sirloin Horseradish cream

Appy Plates

11.00 Italian Nachos Grande Ground sausage, pepperoni, pepperoncinis, garbanzo beans, olives, tomatoes, onions, served with marinara sauce

4.00 Bruschetta (3Pcs.) Grilled italian bread topped with.Fresh tomatoes and basil

5.00 Artichokes, Roasted Peppers, and Olives

Lazy Man's Firecracker Shrimp Peeled for you with hot cherry pepper infused oil, garlic, spices Options: 1/2 lb (10.00) , 1 lb (19.00)

From the Garden‏

Antipasto $9 Mixed greens with cured meats, cheeses, roasted peppers, assorted olives and artichokes

7.00 Caesar Salad Romaine lettuce with romano cheese, garlic croutons, caesar dressing Options: Grilled chicken (+4.00) , Grilled 6oz salmon (+6.00) , Grilled (4) shrimp (+7.00)

9.00 Tuscan Salad Mixed greens, roasted peppers,‏ fresh mozzarella, fontinella cheese, garbanzo beans, kalamata and green olives, grape tomatoes, sopressata, red balsamic dressing

Paolo Pizza Fritta

Deep Fried Pizza Fresh homemade dough, hand stretched deep fried, cob (cheese on bottom) your 8” personal pizza with your choice of toppings Options: Sausage (+1.00) , Pepperoni (+1.00) , Red onions (+1.00) , Mushrooms (+1.00) , Peppers (+1.00) , Ham (+1.00)

Drink Menu

Summer Cocktail's

Summer Breeze Absolut mandarin, cranberry, orange juice,

Plata Y PiñA Jose cuervo silver and pineapple juice

Stoli O Seduction Stoli orange, grapefruit, simple syrup, lemon juice, and grenadine

Agent Orange Jack daniels, southern comfort, and orange juice

Fresh Berry Lemonade Kettle one citron, strawberries, fresh squeezed lemonade, and sugar

Beer

Domestic

Budweiser

Budlight

Yuengling

Miller Light

Coors Light

Michelob Ultra

Michelob Light

Imports

Peroni

Stella Artois

Heineken

Heineken Light

Corona

Amstel

New Castle

Saranac Pale Ale

Blue Moon

Sam Adams

Sam Seasonal

Frozen Drinks‏

8.00 15Oz

Frozen Sangria Pinot grigio, triple sec, orange juice, brandy and sugar with an icy touch

Mojito Fresh mint, bacardi rum, and sugar

Italian Margarita Jose cuervo silver, amaretto, grand marnier and sour mix

Strawberry Daiquiri Fresh strawberries, rum, lime, and cream

Berry Acai Blue Absolut acai berry vodka, blue curacao, fresh lemon and simple syrup

House Wine

Chardonnay William hill

Pinot Grigio Bella sera

Cabernet Sauvignon Little penguin

Merlot Bella sera

Chianti L’oca ciuca

Pinot Noir Cavit

Lambrusco Riunite

White Zinfandel Sutter home

Wine List

Sparkling Wines and Champagnes‏

Freixenet Cordon Negro Brut (Spain) Sparkling wine of the world. Crisp while balanced for a soft finish with hints of pear and bright citrus. Options: 187ml (17.00) , (22.00)

25.00 mionetto prosecco gold label (Italy) Very dry, fresh and light with bouquet of apple, lemon and nutty flavors.

29.00 martini and rossi asti (Italy) made from moscato bianco grapes of northern Italy giving it a sweet profile of tangerine, honeysuckle, vanilla and honey.

Moet and Chandon "White Star" Extra Dry (France) Made from chardonnay, pinot noir and pinot meunier grapes giving it a crisp citrus flavor with a hint of ginger. Options: (37.00) , (350ml) (70.00)

210.00 Cuvee Dom Perignon (France The world’s most famous luxury cuvee’-- rich and flavorful, dry and impeccable balanced with pinpoint effervescence.

White Wines Glass Bottle

Sauvignon Blanc, Brancott (Marlboro, New Zealand) Perfectly balanced, fruit forward wine with hints of pineapple and grapefruit. Options: Glass (8.00) , Bottle (27.00)

gavi, cortese, marchesi di barolo (piedmont, Italy) Delicate and fruity with hints of apples and almonds. Options: Glass (n/a) , Bottle (28.00)

bianco, villa antinori, toscano (tuscany, Italy) 70% trebbiano and malvasia, 30% chardonnay toscana and pinot grigio, smooth with hints of candied fruits and a floral finish. Options: Glass (n/a) , Bottle (24.00)

pinot grigio "atesino", cavit (tre venezie, Italy) a specialty of northern Italy... very dry and elegant with gentle spice in the aroma. Options: Glass (n/a) , Bottle (20.00)

pinot grigio, santa margherita 2007 (alto adige, Italy) A dry, medium bodied white; fresh and attractive with a good backbone of acidity. Options: Glass (n/a) , Bottle (42.00)

orvieto classico, antinori, campogrande (umbria, Italy) Blend of procanico, grechetto, verdello, drupeggio and malvasia grapes with citrus tones and soft pear finish. Options: Glass (n/a) , Bottle (22.00)

Chardonnay, J. Lohr, “Arroyo Vista” (California) Aromas of white flowers and lime custard coupled with flavors of honey and vanilla with a buttery finish. Options: Glass (7.00) , Bottle (24.00)

Chardonnay, “Vintner's Reserve”, Kendall Jackson (California) ripe, flavorful aromas of apples and pears. mouth-filling flavors of sweet ripe fruits and French oak. Options: Glass (n/a) , Bottle (28.00)

Chardonnay, Ferrari Carano, Tre Terre 2008 (Russian River Valley, Napa) A bold full-bodied white,‏ delicately balanced with oaky vanilla, butterscotch, apples, citrus and fig flavors. Options: Glass (n/a) , Bottle (49.00)

Riesling, Chateau Ste. Michelle (Washington State) Semi-dry; a delicate floral aroma, abundant fruit and crisp finish. Options: Glass (6.00) , Bottle (20.00)

Riesling, Willamette Valley (Washington State) Sweet, germanic style riesling with peach and lychee flavor on the front followed by pineapple and apricot finish. Options: Glass (n/a) , Bottle (20.00)

House Wines

Chardonnay, Coastal Vines Options: Glass (5.00) , 1/2 carafe (12.00) , Full carafe (22.00)

Pinot Grigio, Bella Sera Options: Glass (5.00) , 1/2 carafe (12.00) , Full carafe (22.00)

Cabernet Sauvignon, the Little Penguin Options: Glass (5.00) , 1/2 carafe (12.00) , Full carafe (22.00)

Merlot, Bella Sera Options: Glass (5.00) , 1/2 carafe (12.00) , Full carafe (22.00)

Chianti, L’Oca Ciuca Options: Glass (5.00) , 1/2 carafe (12.00) , Full carafe (22.00)

Pinot Noir, Cavit Options: Glass (5.00) , 1/2 carafe (12.00) , Full carafe (22.00)

Lambrusco, Riunite Options: Glass (5.00) , 1/2 carafe (12.00) , Full carafe (22.00)

White Zinfandel, Sutter Home Options: Glass (5.00) , 1/2 carafe (12.00) , Full carafe (22.00)

Red Wines

chianti classico, ruffino aziano (tuscany, Italy) Notes of sweet violet, red berries and cherries with slightly spicy undertones and a long complex finish revealing hints of rosemary and tobacco. Options: Glass (8.00) , Bottle (27.00)

chianti, davinci riserva 2006 (tuscany, Italy) 100% sangiovese, matured in French oak; balanced combination of dark cherry, vanilla and cinnamon. Options: Glass (n/a) , Bottle (42.00)

chianti classico, “riserva ducale gold”, ruffino 2004 (tuscany, Italy) among Italy’s finest reds; full-bodied, with notes of cherries, rosemary and thyme with a soft finish of plums and nutmeg. Options: Glass (n/a) , Bottle (62.00)

sangiovese, umberto cesari riserva (emilia romagna, Italy) Dry, slightly tannic wine with hint of violets. Options: Glass (n/a) , Bottle (28.00)

corvina, luigi righetti valpolicella campolietti ripasso (veneto, Italy) A baby amarone, known as the italian pinot noir, hints of soft plums coupled with almonds. Options: Glass (n/a) , Bottle (28.00)

vino nobile di montepulciano, cecchi 2006 (tuscany, Italy) A stylish, yet classic, dry red with deep earthy notes and light oak with ripe berry overtones. Options: Glass (n/a) , Bottle (44.00)

brunello di montalcino, castello banfi 2004 (tuscany, Italy) Full bodied with nose of berry and spice, yet soft and velvety. Recalling flavors of licorice and spices. Options: Glass (n/a) , Bottle (95.00)

Pinot Noir, Mac Murray (Russian River Valley, California) Distinctive cherry and strawberry flavors accentuated by sweet vanilla notes and spice. Options: Glass (8.00) , Bottle (28.00)

Pinot Noir, Wild Horse 2008 (Central Coast, California) Aromas of black cherry, rosewater and cinnamon are followed by a silky, smooth finish. Options: Glass (n/a) , Bottle (38.00)

Pinot Noir, Carmel Road, Arroyo Secco 2006 (Monterey, California) Full-bodied, powerful and complex, richly textured with raspberry preserve, blackberry, red plum, and hints of forest floor. Options: Glass (n/a) , Bottle (52.00)

primitivo, prima mano (puglia, Italy) The italian zinfandel! Notes of raspberries and blueberries are delicately offset by subtle hints of cedar and licorice. Options: Glass (8.00) , Bottle (30.00)

Petite Syrah, Stags Leap Winery 2006 (Napa Valley, California) Very full-bodied red with rich tannins, outstanding fruit and round finish. Options: Glass (n/a) , Bottle (55.00)

Merlot, Blackstone(Sonoma Valley, California) Rich with cherry and blackberry fruit tones with plum and sweet oak supported by soft but noted tannins. Options: Glass (7.00) , Bottle (23.00)

Merlot, William Hill (Napa Valley, California) aged in French oak, offers notes of ripe cherry, licorice and raspberry up front, followed by a mocha and blueberry finish. Options: Glass (n/a) , Bottle (36.00)

Merlot, Nickel and Nickel, Harris Vineyard 2006 (Napa Valley, California) aged in French oak, balanced and complex with notes of plum, earth and cedar with soft, round tannins. Options: Glass (n/a) , Bottle (36.00)

Malbec, Belasco De Baquedano, Llama Old Vine (Mendoza, Argentina) Rich black berries, ripe plum and robust spices. Options: Glass (6.00) , Bottle (22.00)

super tuscan, monte antico rosso toscano (tuscany, Italy) Medium-bodied blend of 85%‏ sangiovese, 10% cabernet sauvignon and 5% merlot, spicy notes of licorice and black cherries with earthy finish. Options: Glass (n/a) , Bottle (23.00)

super tuscan, ruffino modus 2006 (tuscany, Italy) Blend of 50% sangiovese and equal parts of merlot and cabernet sauvignon to create a rich and smooth balance with cherry and blackberry notes and a soft vanilla finish. Options: Glass (n/a) , Bottle (40.00)

super tuscan, tenuta del terriccio, tassinaia (tuscany, Italy) Combination of near equal parts sangiovese, cabernet sauvignon and merlot grapes, creates a big, structure wine with black currant and herb aromas with cedar, and vanilla notes before a rich and round plum and cherry finish. Options: Glass (n/a) , Bottle (62.00)

barolo, michele chiarlo 2003 (piedmont, Italy) A rich, robustly full-bodied wine with a deep, penetrating bouquet and velvety texture. Options: Glass (n/a) , Bottle (74.00)

Cabernet Sauvignon, Hess (Napa Valley, California) aged in new French oak, with soft notes of blackberry and sweet molasses and a soft chocolaty finish. Options: Glass (8.00) , Bottle (28.00)

Cabernet Sauvignon, Sequoia Grove 2006 (Napa Valley, California) Aromas of ripe cherry and blackberry with a bit of mocha and cocoa. The fruit intertwines lovingly ith the oak, hints of clove, black pepper and spice with soft and supple tannins creating an endless finish. Options: Glass (n/a) , Bottle (62.00)

campofiorin rosso del veronese, “ripasso” (veneto, Itly) Made from corvina, rondiella and molinara grapes capturing baked cherries and plum flavors with a hint of vanilla and cinnamon. Options: Glass (n/a) , Bottle (27.00)

amarone, capitel de roari luigi righetti 2006 (veneto, Itly) An excellent vintage; ripe, rich and smoky with spicy fruit and chocolaty flavors. Options: Glass (n/a) , Bottle (56.00)

amarone il bosco, cesari 2004 (veneto, Itly) A benchmark amarone, robust full-bodied and dry with excellent balance and velvety finish. Options: Glass (n/a) , Bottle (98.00)

opus one, robert mondavi 1997 (napa valley, Clifornia) Wonderfully fragrant aromas of licorice, vanilla, toasty oak, clove and ripe blackberry –cassis. Options: Glass (n/a) , Bottle (220.00)

opus one, robert mondavi 2000 (napa valley, Clifornia) Aromas of sandalwood, leather, caramel, roasted almonds and a hint of anise balanced with lumsnd black licorice. Options: Glass (n/a) , Bottle (220.00)

Opus One, Robert Mondavi 2001 (Napa Valley, California) Aromas of black cherry liqueur, plum, and fresh vanilla, with hints of graham cracker and black peppercorn Options: Glass (n/a) , Bottle (180.00)

Menu for Paolo Lombardi's Ristorante

Holiday Menu

Appetizers‏

The Ultimate

Pollo

Pesce

Bistecca Di Pesce Spada

Fillete Di Dentice Rosso

Pesce Piccante

Vitella

Piatti Di Pasta Della Easa‏

Hl Foxna

Manga

La Fiaxantina Can Lossc

Vegetable Sides

Dinner

Appetizers‏

Signature Fried Ealamari

The Ulitemate

Zuppas Della Easa

Pollo‏

Piatti Di Pasta Dela Easa

Pasta Elassica

Hi Foxna

Pesce‏

Pesce Del Jiaxna

Bistecca Di Pesce Spada

Fillete Di Dentice Rossa

Pesce Piccante

Vitella

Risatta

Paolo, S Italian Steakhouse‏

Mango

La Fiaxantina Can Lossc

Eastalere

Patata Del Giaxma

Patio Menu

Dips‏

Baskets

Sliders

Appy Plates

From the Garden‏

Paolo Pizza Fritta

Drink Menu

Summer Cocktail's

Beer

Domestic

Imports

Frozen Drinks‏

House Wine

Children's Menu

Piatti Dei Bambina‏

Wine List

Sparkling Wines and Champagnes‏

White Wines Glass Bottle

House Wines

Red Wines

Beer List

Best of Citysearch

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