6.00Bruschettagrilled Italian bread topped with fresh tomatoes and basil
8.00Fungi RipienoMushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter
9.00Cozze FlorentineBlack cultured mussels sauteed with fresh tomatoes and spinach, finished in a white wine garlic butter sauce
8.00MinestraEscarole sautéed with sausage, pepperoni and white beans
11.00Zuppa Di Vongole (Hot or Mild)Rhode island littlenecks simmered in marinara sauce
17.00Antipasto CaldoShrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus
7.00Asparagus FritoFresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter
9.00Tortellini Alla PannaRing shaped meat filled pasta served in a cream sauce with prosciulto and peas
The Ultimate
Antipasto Alla PaolinoThe silver platter of antipasto ( serves 6 to 8 people) mixture of greens, assorfed cold cuts, olives, roosted red peppers and artichokes shrimp scampi, clams casino, stuffed mushroom caps eggplant rolled with prosciutto and fontina cheese, roasted peppers and broccoli topped with fried calamari
Pollo
15.00Pollo Alla ParmigianaBreaded breast of chicken topped with tomato sauce and mozzarella cheese
17.00Pollo Alla MilaneseBreast of chicken breaded fried and topped with freshly sauteed broccoli in a lemon butter sauce
18.00Pollo Alla CasalingaPan seared breasf of chicken sauteed with artichokes, button mushrooms and sundried tomatoes finished in cognac cream
Pesce
Bistecca Di Pesce Spada
21.00Alla Bracciolaswordfish rolled with Italian seasoned bread stuffing topped with sauteed portabella mushrooms and fresh tomatoes
Fillete Di Dentice Rosso
22.00Alla MediterraneoOven roasted filet of red snapper topped with diced tomatoes, capers served over garlicky spinach and garbanzo beans
Pesce Piccante
28.00Aragosta E Gamberi Fra Diavolo6 oz lobster tail and shrimp sauteed with mushrooms and onions simmered in a hot or miled marinara sauce
28.00Zuppa Di PescaAssortment of clams, mussels shrimp, scallops. Calamari, haddock and lobster tail, simmered in a hot or miled marinara sauce
Vitella
20.00Scallopone Alla CarrozellaBatter dipped medallions of veal sauteed with mushrooms and prosciutto. Finished in a cream marinara sauce with fresh mozzarella cheese
22.00Cotoletta Alla PaolinoVeal cutlet topped with ricotta, prosciutto, eggplant, tomato sauce and mozzarella cheese
18.00Cotoletta Alla ParmigianaLightly and breaded veal cutlet with tomato sauce and mozzarella cheese
22.00Scalloppine Alla San MarinoMedallions of veal topped with crob and fontina cheese, served over souteed spinach'
19.00Scalloppine Alla MarsalaMedallions of veal sauteed with mushrooms and finished in a dry florio marsala wine a dry sauce
Piatti Di Pasta Della Easa
21.00All'Alfredo Del MareSauteed shrimp, scallops and crabmeat tossed in fresh cream and romano cheese
20.00Shrimp ScampiShrimp broiled in garlic butter and delicately seasoned served over angel hoir pasto
21.00Alla MichelinaShrimp and crabmeat sauteed with onions finished in a pink cream sauce
Hl Foxna
15.00Melanzana RollatiniEggplant rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses
15.00Lasagna Della CasaBolognese, ricotta, tomato and mozzarella
Manga
29.00Bistecca Ai Ferriboneless New York strip char-broiled to perfection twenty ounce
24.00Filleto Ai FerriClassic filet mignon delicately seasoned and char-broiled eight ounce
Sigaature PreprationsVintage port demi-glace cognac peppercornOptions:
Signature preprations (+3.00)
, Alaskan king crab legs one pound (+26.00)
, Brazilian lobster tail six ounce (+14.00)
La Fiaxantina Can Lossc
24 Oz. Porterhouse Steak Marinated and Seasoned with Extra Virgin Olive Oil, Fresh Garlic, Rosemary, Sea Salt and Fresh Cracked Pepper Topped with Roosted Garlic Sauce
Vegetable Sides
Sauteed MushroomsOptions:
(3.00)
, (7.00)
Sauteed SpinachOptions:
(3.00)
, (7.00)
Grilled AsparagusOptions:
(5.00)
, (10.00)
Dinner
Appetizers
6.00BruschettaGrilled italian bread topped with fresh tomatoes and basil
8.00Fungi RipienoMushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter
9.00Cozze FlorentineBlack cultured mussels sauteed with fresh tomatoes and spinach, finished in a white wine garlic butter sauce
8.00MinestraEscarole sautéed with sausage, pepperoni and white beans
11.00Zuppa Di Vongole (Hot or Mild)Rhode island littlenecks simmered in marinara sauce
17.00Antipasto CaldoShrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus
7.00Asparagus FritoFresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter
8.00Ravioli Di Aragostalobster filled raviolis served with a lemon cream sauce and fresh Italian parsley
10.00Martini Di MareChilled lobster claws and shrimp served with homemade cocktail sauce and fresh lemon
Signature Fried Ealamari
PicanteTossed with sauteed red onions, hot cherry peppers, peperoncinis and spicy marinara sauce
Classic FritoServed with fresh lemon and marinara sauce
BalsamicTossed with sliced hot peppers and peperoncinis dressed in a sweet balsamic reduction
The Ulitemate
“Antipasto Alla Paolino”The silver platter of antipasto (serves 6 to 8 people) mixture of greens, assorted cold cuts, olives, roasted red peppers and artichokes shrimp scampi, clams casino, stuffed mushroom caps eggplant rolled with prosciutto and fontina cheese, roasted peppers and broccoli topped with fried calamari
Zuppas Della Easa
6.00Pasta E FagioloSpicy tomato base soup with pasta, white beans, pancetta and romano cheese
6.00Zuppa Di Nozze Italianeclassic Italian wedding soup of chicken broth with escarole and mini meatballs
9.00Brodetto MediteranneoAssortment of shellfish and haddock, simmered in light tomato broth with fresh herbs and vegetables
Pollo
15.00Pollo Alla ParmigianaBreaded breast of chicken topped with tomato sauce and mozzarella cheese
17.00Pollo SorentinoBatter dipped breast of chicken served with sauteed mushrooms in a pan fresh marinara sauce topped with prosciutto and fontina cheese
17.00Pollo Alla BalsamicoPan seared breast of chicken finished with a honey and balsamic vinegar reduction, served with grilled vegetables
17.00Pollo Alla MilaneseBreast of chicken breaded fried and topped with freshly sautéed broccoli in a lemon butter sauce
18.00Pollo Alla CasalingaPan seared breast of chicken sautéed with artichokes, button mushrooms and sundried tomatoes finished in cognac cream
17.00Pollo Alla CacciatorePan seared breast of chicken sautéed with mushrooms, peppers and onions, simmered in marinara sauce
Piatti Di Pasta Dela Easa
22.00Alla PescatoreClams, mussels, calamari, shrimp and scallops in a marinara sauce
17.00Salsa Di Vongole FrescheFresh littleneck clams sautéed with oil and garlic finished in a red or white wine sauce
21.00All’ Alfredo Del MareSauteed shrimp, scallops and crabmeat tossed in fresh cream and romano cheese
18.00Calamari MarinaraSquid simmered in marinara sauce served over a bed of linguini
20.00Shrimp ScampiShrimp broiled in garlic butter and delicately seasoned served over angel hair pasta
21.00Alla MichelinaShrimp and crabmeat sautéed with onions finished in a pink cream sauce
Pasta Elassica
11.00Tomato SauceVeal and sausage jusOptions:
Chicken 4.00, Shrimp 6.00, Broccoli (+2.00)
, Meatballs (+3.50)
, Italian sausage (+3.50)
11.00Marinara Sauce(Meatless) oil and garlic oil, garlic and anchoviesOptions:
Chicken 4.00, Shrimp 6.00, Broccoli (+2.00)
, Meatballs (+3.50)
, Italian sausage (+3.50)
13.00Vodka Alfredo Pesto Fra DiavoloHot or mildOptions:
Chicken 4.00, Shrimp 6.00, Broccoli (+2.00)
, Meatballs (+3.50)
, Italian sausage (+3.50)
13.00Meatballs or Italian SausageWith tomato or marinara sauceOptions:
Chicken 4.00, Shrimp 6.00, Broccoli (+2.00)
, Meatballs (+3.50)
, Italian sausage (+3.50)
13.00Primavera Alfredo Primavera Oil and Garlic BologneseTomato sauce with ground veal, beef and sausage with a touch of creamOptions:
Chicken 4.00, Shrimp 6.00, Broccoli (+2.00)
, Meatballs (+3.50)
, Italian sausage (+3.50)
Hi Foxna
15.00Melanzana ParmigianaEggplant layered with romano and mozzarella cheeses with marinara sauce
13.00Penne Ziti Al FornoPenne ziti regatta with ricotta and romano cheeses and marinara, baked with mozzarella cheese
15.00Lasagna Della CasaBolognese, ricotta, tomato and mozzarella
15.00Melanzana RollatiniEggplant rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses
16.00Melanzana PiccataEggplant finished in a white wine garlic butter sauce with capers, black olives and sundried tomatoes
12.00RavioliCheese filled pasta with marinara and mozzarella
Pesce
Pesce Del Jiaxna
MarketFeaturing Fresh Catch of the Day; Select From the Following Preparations
PuttanescaGreen and black olives, capers and anchovies finished in pan fresh marinara
Alla GrigliaBroiled with lemon butter seasoned bread crumbs and herbs
Con Crema Alla CitronetteWhite wine cream sauce with fresh lemon, mustard and cayenne pepper
Bistecca Di Pesce Spada
Alla RussoGrilled swordfish served over sauteed mushrooms and capers, finished in a white wine, horseradish cream sauce with scallions
Alla Bracciolaswordfish rolled with Italian seasoned bread stuffing, topped with sautéed portabella mushrooms and fresh tomatoes
Fillete Di Dentice Rossa
Alla PosillipoFilet of red snapper sautéed with fresh tomatoes and capers, garnished with clams and mussels
Alla MediterraneoOven roasted filet of red snapper topped with diced tomatoes, capers, served over garlicky spinach and garbanzo beans
Pesce Piccante
Aragosta E Gamberi Fra Diavolo6oz. Lobster tail and shrimp sautéed with mushrooms and onions simmered in a a hot or mild marinara sauce
Zuppa Di PesceAssortment of clams, mussels, shrimp, scallops, calamari, haddock and lobster tail, simmered in a hot or mild marinara sauce
Vitella
20.00Scallopine Alla CarrozzellaBatter dipped medallions of veal sautéed with mushrooms and prosciutto, finished in a cream marinara sauce with fresh mozzarella cheese
22.00Cotoletta Alla PaolinoVeal cutlet topped with ricotta, prosciutto, eggplant, tomato sauce and mozzarella cheese
17.00Vitello CarusoTender cubes of veal sautéed with mushrooms and onions finished in a cabernet sauvignon wine sauce
18.00Cotoletta Alla ParmigianaLightly breaded veal cutlet with tomato sauce and mozzarella cheese
20.00Scallopine RollatiniMedallions of veal, rolled with prosciutto and mozzarella cheese, sautéed with fresh mushrooms simmered in marinara sauce
22.00Scalloppine Alla San MarinoMedallions of veal topped with crab and fontina cheese, served over sautéed spinach
19.00Scalloppine Alla MarsalaMedallions of veal sautéed with mushrooms and finished in a dry florio marsala wine sauce
Risatta
16.00Asparagi é FungiFresh asparagus and seasonal mushrooms finished with white wine, romano and parmesan cheeses
19.00Toscanagrilled beef tips, chicken and Italian sausage with mushrooms and marsala wine
22.00Di MareShrimp, scallops, clams and mussels, white wine and fresh tomatoes and herbs
Paolo, S Italian Steakhouse
Mango
Bistecca Ai FerriBoneless new york strip char-broiled to perfectionOptions:
Twenty ounce (29.00)
, Twelve ounce (21.00)
Filleto Ai FerriClassic filet mignon delicately seasoned and char-broiled bone-in,Options:
Fourteen ounce (36.00)
, Eight ounce (24.00)
28.00Cowboy Ai FerriBone-in ribeye twenty ounce
Alaskan King Crab LegsOptions:
Half pound (14.00)
, One pound (26.00)
, Vintage port demi-glace (+3.00)
, Pizzaiola (+3.00)
, Cognac peppercorn (+3.00)
, Gorgonzola with chianti cream (+3.00)
, Mushroom (+3.00)
, Onion and hot peppers (+3.00)
Brazilian Lobster TailOptions:
Six ounce (14.00)
, Twelve ounce (26.00)
La Fiaxantina Can Lossc
24 Oz. Porterhouse Steak Marinated and Seasoned with Extro Vigin Olive Oil, Fresh Garlic, Rosemory, Sea Salt and Fresh Cracked Pepper Topped with Roosted Garlic Sauce
Eastalere
26.00Di Vitello Ai FerriChar-grilled 16oz. Center cut veal chop
Di Maiale Ai FerriChar-grilled center cut pork chop; 9oz (1 chop) / 18oz (2 chops)Options:
(17.00)
, (24.00)
Saltimbocca RomanaPan seared topped with prosciutto, fontina cheese and fresh sage sautéed with button mushrooms mand finished with white wine and romano cheese
RaffaeleStuffed with mozzarella cheese breaded and baked finished in an anchovy, garlic butter sauce with fresh lemon Options:
Signature preparations (+5.00)
AbrusseseChar-grilled served over sautéed spinachfinished with sautéed onions, pancetta, button mushrooms and vinegar peppers in a natural jus
Patata Del Giaxma
Sauteed MushroomsOptions:
(3.00)
, (7.00)
Sauteed or Steamed BroccoliOptions:
(3.00)
, (7.00)
Sauteed SpinachOptions:
(3.00)
, (7.00)
Sauteed Mixed VegetablesOptions:
(4.00)
, (9.00)
Peas and PancettaOptions:
(4.00)
, (9.00)
Grilled AsparagusOptions:
(5.00)
, (10.00)
Patio Menu
Dips
8.00Spinach and ArtichokeBaked with parmesan and monterey jack cheeses
8.00Roasted VegetableOven roasted fresh veggies, garbanzo beans, and monterey jack cheese
Baskets
4.00Homemade Kettle ChipsFresh sliced potato with sea salt
7.00Asparagus FriesFresh asparagus lightly breaded and served with citrus aioli
5.00Green Bean FriesGreen beans lightly breaded and served with tiger sauce
11.00Italian Nachos GrandeGround sausage, pepperoni, pepperoncinis, garbanzo beans, olives, tomatoes, onions, served with marinara sauce
4.00Bruschetta (3Pcs.)Grilled italian bread topped with.Fresh tomatoes and basil
5.00Artichokes, Roasted Peppers, and Olives
Lazy Man's Firecracker ShrimpPeeled for you with hot cherry pepper infused oil, garlic, spicesOptions:
1/2 lb (10.00)
, 1 lb (19.00)
From the Garden
Antipasto $9Mixed greens with cured meats, cheeses, roasted peppers, assorted olives and artichokes
7.00Caesar SaladRomaine lettuce with romano cheese, garlic croutons, caesar dressingOptions:
Grilled chicken (+4.00)
, Grilled 6oz salmon (+6.00)
, Grilled (4) shrimp (+7.00)
9.00Tuscan SaladMixed greens, roasted peppers, fresh mozzarella, fontinella cheese, garbanzo beans, kalamata and green olives, grape tomatoes, sopressata, red balsamic dressing
Paolo Pizza Fritta
Deep Fried PizzaFresh homemade dough, hand stretched deep fried, cob (cheese on bottom) your 8” personal pizza with your choice of toppingsOptions:
Sausage (+1.00)
, Pepperoni (+1.00)
, Red onions (+1.00)
, Mushrooms (+1.00)
, Peppers (+1.00)
, Ham (+1.00)
Plata Y PiñAJose cuervo silver and pineapple juice
Stoli O SeductionStoli orange, grapefruit, simple syrup, lemon juice, and grenadine
Agent OrangeJack daniels, southern comfort, and orange juice
Fresh Berry LemonadeKettle one citron, strawberries, fresh squeezed lemonade, and sugar
Beer
Domestic
Budweiser
Budlight
Yuengling
Miller Light
Coors Light
Michelob Ultra
Michelob Light
Imports
Peroni
Stella Artois
Heineken
Heineken Light
Corona
Amstel
New Castle
Saranac Pale Ale
Blue Moon
Sam Adams
Sam Seasonal
Frozen Drinks
8.0015Oz
Frozen SangriaPinot grigio, triple sec, orange juice, brandy and sugar with an icy touch
MojitoFresh mint, bacardi rum, and sugar
Italian MargaritaJose cuervo silver, amaretto, grand marnier and sour mix
Strawberry DaiquiriFresh strawberries, rum, lime, and cream
Berry Acai BlueAbsolut acai berry vodka, blue curacao, fresh lemon and simple syrup
House Wine
ChardonnayWilliam hill
Pinot GrigioBella sera
Cabernet SauvignonLittle penguin
MerlotBella sera
ChiantiL’oca ciuca
Pinot NoirCavit
LambruscoRiunite
White ZinfandelSutter home
Children's Menu
Piatti Dei Bambina
9.00Chicken Parmigiana with Pasta
8.00Meat and Cheese Lasagna
7.00Cheese Filled Ravioli
8.00Spaghetti or Ziti with Meatballs or SausageOptions:
Spaghetti, Ziti with meatballs, Sausage
8.00Fettuccini Alfredo
7.00Baked Ziti
8.00chicken fingers with French fries
9.00Haddock Broiled or Parmigiana Style with Pasta
Wine List
Sparkling Wines and Champagnes
Freixenet Cordon Negro Brut (Spain)Sparkling wine of the world. Crisp while balanced for a soft finish with hints of pear and bright citrus.Options:
187ml (17.00)
, (22.00)
25.00mionetto prosecco gold label (Italy)Very dry, fresh and light with bouquet of apple, lemon and nutty flavors.
29.00martini and rossi asti (Italy)made from moscato bianco grapes of northern Italy giving it a sweet profile of tangerine, honeysuckle, vanilla and honey.
Moet and Chandon "White Star" Extra Dry (France)Made from chardonnay, pinot noir and pinot meunier grapes giving it a crisp citrus flavor with a hint of ginger.Options:
(37.00)
, (350ml) (70.00)
210.00Cuvee Dom Perignon (FranceThe world’s most famous luxury cuvee’-- rich and flavorful, dry and impeccable balanced with pinpoint effervescence.
White Wines Glass Bottle
Sauvignon Blanc, Brancott (Marlboro, New Zealand)Perfectly balanced, fruit forward wine with hints of pineapple and grapefruit.Options:
Glass (8.00)
, Bottle (27.00)
gavi, cortese, marchesi di barolo (piedmont, Italy)Delicate and fruity with hints of apples and almonds.Options:
Glass (n/a)
, Bottle (28.00)
bianco, villa antinori, toscano (tuscany, Italy)70% trebbiano and malvasia, 30% chardonnay toscana and pinot grigio, smooth with hints of candied fruits and a floral finish.Options:
Glass (n/a)
, Bottle (24.00)
pinot grigio "atesino", cavit (tre venezie, Italy)a specialty of northern Italy... very dry and elegant with gentle spice in the aroma.Options:
Glass (n/a)
, Bottle (20.00)
pinot grigio, santa margherita 2007 (alto adige, Italy)A dry, medium bodied white; fresh and attractive with a good backbone of acidity.Options:
Glass (n/a)
, Bottle (42.00)
orvieto classico, antinori, campogrande (umbria, Italy)Blend of procanico, grechetto, verdello, drupeggio and malvasia grapes with citrus tones and soft pear finish.Options:
Glass (n/a)
, Bottle (22.00)
Chardonnay, J. Lohr, “Arroyo Vista” (California)Aromas of white flowers and lime custard coupled with flavors of honey and vanilla with a buttery finish.Options:
Glass (7.00)
, Bottle (24.00)
Chardonnay, “Vintner's Reserve”, Kendall Jackson (California)ripe, flavorful aromas of apples and pears. mouth-filling flavors of sweet ripe fruits and French oak.Options:
Glass (n/a)
, Bottle (28.00)
Chardonnay, Ferrari Carano, Tre Terre 2008 (Russian River Valley, Napa)A bold full-bodied white, delicately balanced with oaky vanilla, butterscotch, apples, citrus and fig flavors.Options:
Glass (n/a)
, Bottle (49.00)
Riesling, Chateau Ste. Michelle (Washington State)Semi-dry; a delicate floral aroma, abundant fruit and crisp finish.Options:
Glass (6.00)
, Bottle (20.00)
Riesling, Willamette Valley (Washington State)Sweet, germanic style riesling with peach and lychee flavor on the front followed by pineapple and apricot finish.Options:
Glass (n/a)
, Bottle (20.00)
White Zinfandel, Sutter HomeOptions:
Glass (5.00)
, 1/2 carafe (12.00)
, Full carafe (22.00)
Red Wines
chianti classico, ruffino aziano (tuscany, Italy)Notes of sweet violet, red berries and cherries with slightly spicy undertones and a long complex finish revealing hints of rosemary and tobacco.Options:
Glass (8.00)
, Bottle (27.00)
chianti, davinci riserva 2006 (tuscany, Italy)100% sangiovese, matured in French oak; balanced combination of dark cherry, vanilla and cinnamon.Options:
Glass (n/a)
, Bottle (42.00)
chianti classico, “riserva ducale gold”, ruffino 2004 (tuscany, Italy)among Italy’s finest reds; full-bodied, with notes of cherries, rosemary and thyme with a soft finish of plums and nutmeg.Options:
Glass (n/a)
, Bottle (62.00)
sangiovese, umberto cesari riserva (emilia romagna, Italy)Dry, slightly tannic wine with hint of violets.Options:
Glass (n/a)
, Bottle (28.00)
corvina, luigi righetti valpolicella campolietti ripasso (veneto, Italy)A baby amarone, known as the italian pinot noir, hints of soft plums coupled with almonds.Options:
Glass (n/a)
, Bottle (28.00)
vino nobile di montepulciano, cecchi 2006 (tuscany, Italy)A stylish, yet classic, dry red with deep earthy notes and light oak with ripe berry overtones.Options:
Glass (n/a)
, Bottle (44.00)
brunello di montalcino, castello banfi 2004 (tuscany, Italy)Full bodied with nose of berry and spice, yet soft and velvety. Recalling flavors of licorice and spices.Options:
Glass (n/a)
, Bottle (95.00)
Pinot Noir, Mac Murray (Russian River Valley, California)Distinctive cherry and strawberry flavors accentuated by sweet vanilla notes and spice.Options:
Glass (8.00)
, Bottle (28.00)
Pinot Noir, Wild Horse 2008 (Central Coast, California)Aromas of black cherry, rosewater and cinnamon are followed by a silky, smooth finish.Options:
Glass (n/a)
, Bottle (38.00)
Pinot Noir, Carmel Road, Arroyo Secco 2006 (Monterey, California)Full-bodied, powerful and complex, richly textured with raspberry preserve, blackberry, red plum, and hints of forest floor.Options:
Glass (n/a)
, Bottle (52.00)
primitivo, prima mano (puglia, Italy)The italian zinfandel! Notes of raspberries and blueberries are delicately offset by subtle hints of cedar and licorice.Options:
Glass (8.00)
, Bottle (30.00)
Petite Syrah, Stags Leap Winery 2006 (Napa Valley, California)Very full-bodied red with rich tannins, outstanding fruit and round finish.Options:
Glass (n/a)
, Bottle (55.00)
Merlot, Blackstone(Sonoma Valley, California)Rich with cherry and blackberry fruit tones with plum and sweet oak supported by soft but noted tannins.Options:
Glass (7.00)
, Bottle (23.00)
Merlot, William Hill (Napa Valley, California)aged in French oak, offers notes of ripe cherry, licorice and raspberry up front, followed by a mocha and blueberry finish.Options:
Glass (n/a)
, Bottle (36.00)
Merlot, Nickel and Nickel, Harris Vineyard 2006 (Napa Valley, California)aged in French oak, balanced and complex with notes of plum, earth and cedar with soft, round tannins.Options:
Glass (n/a)
, Bottle (36.00)
Malbec, Belasco De Baquedano, Llama Old Vine (Mendoza, Argentina)Rich black berries, ripe plum and robust spices.Options:
Glass (6.00)
, Bottle (22.00)
super tuscan, monte antico rosso toscano (tuscany, Italy)Medium-bodied blend of 85% sangiovese, 10% cabernet sauvignon and 5% merlot, spicy notes of licorice and black cherries with earthy finish.Options:
Glass (n/a)
, Bottle (23.00)
super tuscan, ruffino modus 2006 (tuscany, Italy)Blend of 50% sangiovese and equal parts of merlot and cabernet sauvignon to create a rich and smooth balance with cherry and blackberry notes and a soft vanilla finish.Options:
Glass (n/a)
, Bottle (40.00)
super tuscan, tenuta del terriccio, tassinaia (tuscany, Italy)Combination of near equal parts sangiovese, cabernet sauvignon and merlot grapes, creates a big, structure wine with black currant and herb aromas with cedar, and vanilla notes before a rich and round plum and cherry finish.Options:
Glass (n/a)
, Bottle (62.00)
barolo, michele chiarlo 2003 (piedmont, Italy)A rich, robustly full-bodied wine with a deep, penetrating bouquet and velvety texture.Options:
Glass (n/a)
, Bottle (74.00)
Cabernet Sauvignon, Hess (Napa Valley, California)aged in new French oak, with soft notes of blackberry and sweet molasses and a soft chocolaty finish.Options:
Glass (8.00)
, Bottle (28.00)
Cabernet Sauvignon, Sequoia Grove 2006 (Napa Valley, California)Aromas of ripe cherry and blackberry with a bit of mocha and cocoa. The fruit intertwines lovingly ith the oak, hints of clove, black pepper and spice with soft and supple tannins creating an endless finish.Options:
Glass (n/a)
, Bottle (62.00)
campofiorin rosso del veronese, “ripasso” (veneto, Itly)Made from corvina, rondiella and molinara grapes capturing baked cherries and plum flavors with a hint of vanilla and cinnamon.Options:
Glass (n/a)
, Bottle (27.00)
amarone, capitel de roari luigi righetti 2006 (veneto, Itly)An excellent vintage; ripe, rich and smoky with spicy fruit and chocolaty flavors.Options:
Glass (n/a)
, Bottle (56.00)
amarone il bosco, cesari 2004 (veneto, Itly)A benchmark amarone, robust full-bodied and dry with excellent balance and velvety finish.Options:
Glass (n/a)
, Bottle (98.00)
opus one, robert mondavi 1997 (napa valley, Clifornia)Wonderfully fragrant aromas of licorice, vanilla, toasty oak, clove and ripe blackberry –cassis.Options:
Glass (n/a)
, Bottle (220.00)
opus one, robert mondavi 2000 (napa valley, Clifornia)Aromas of sandalwood, leather, caramel, roasted almonds and a hint of anise balanced with lumsnd black licorice.Options:
Glass (n/a)
, Bottle (220.00)
Opus One, Robert Mondavi 2001 (Napa Valley, California)Aromas of black cherry liqueur, plum, and fresh vanilla, with hints of graham cracker and black peppercornOptions:
Glass (n/a)
, Bottle (180.00)