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Yono's Restaurant > Menu
Yono's Restaurant
(518) 436-7747

25 Chapel St, Albany, NY | Directions   12210

42.653245 -73.751631 View Website
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Menu for Yono's Restaurant
Main Menu
Appetizers
Atlantic Yellowfin Tuna Tartare
15.00
crispy wonton, tamarind soy glaze, hass avocado, scallions
Crispy Chesapeake Bay Soft Shell Crab
16.00
mint yuzu tzatziki, charred fennel, citrus suprêmes, tobikko caviar, red ribbon sorrel
Lobster, Mascarpone & Squid Ink Ravioli
16.00
champagne lobster cream, spring peas, bowtie arugula, parmesan, cracked pepper
Pan Seared Scuba Dived Maine Scallops
16.00
sweet pea purée, carrots, garlic chips, galangal & spring garlic beurre blanc
Hand Rolled Vegetable Lumpia
11.00
carrots, cabbage, shiitake mushrooms, sweet chili sauce, kecap manis
Twenty Four Hour Braised Pork Belly
14.00
silky coriander sunchoke, saté sauces, cassava crisp
Creamy Nishiki Rice Risotto
14.00
asparagus, hedgehog mushrooms, spring peas, coddled feather ridge farm hen egg
Saté Four Ways - Chicken, Shrimp, Lamb, Pork Belly
15.00
pickled carrots & daikon radish, indonesian “mortar & pestle” peanut sauce
Pan Seared & Torchon Of Hudson Valley Foie Gras
24.00
brioche pain perdu, ginger strawberry coulis, rhubarb
“bakmi Goreng” - Indonesian Stir Fried Noodles
Ap - 13.00
Mc - 25.00
shrimp, chicken, cabbage, bok choy, sweet soy sauce
“nasi Goreng” - Indonesian Fried Rice
Ap - 15.00
Mc - 28.00
chicken, beef, pork, shrimp, vegetables, poached feather ridge farm’s hen egg
Soup & Salad
Composed Spring Salad
12.00
arugula, golden beet purée, rhubarb, r&g cheesemaker’s chèvre, asparagus, guanciale, blood orange miso vinaigrette
Classic Caesar’s Salad
12.00
hearts of romaine, creamy caesar dressing, garlic croûtons, crispy white anchovies, fricco
“gado Gado” - Chopped Asian Vegetable Salad
11.00
tofu, hard boiled feather ridge hen egg, tomato, potato, peanut sauce, shrimp crackers
Lobster Curry Tamarind Soup
11.00
crispy rock shrimp, fried ginger, kaffir lime panna cotta, lampung
Main Courses
Grilled Montauk Yellowfin Tuna
36.00
cracked soba risotto, miso glazed carrots, wasabi edamame, ginger ramp jus
Steamed Fillet Of Massachusetts Cod
32.00
creamy polenta, lemongrass beurre blanc, green chili
Poached California Spot Prawns
34.00
coconut lemongrass rice, spring vegetables, indonesian green curry, baby coconut
Sweet Cream Butter Poached Maine Lobster
36.00
young ginger beet sauce, asparagus nishiki risotto, crispy ginger
Vegetarian Tofu & Market Vegetable Stir Fry
23.00
bean thread noodles, indonesian sweet soy sauce, jasmine rice
“chicken Pistache Alexondra” Crispy Skin Chicken Breast
26.00
prosciutto, shiitake & champignon mushrooms, california pistachios, madeira cream sauce
Coriander & Cumin Rubbed Pennsylvania Pork Tenderloin
29.00
lemongrass jasmine rice, orange ginger sweet soy
Roasted Maple Leaf Farm’s Long Island Duck Breast
34.00
sunchoke purée, roasted macadamia & candle nut “sauce opor”, spring vegetables
“nasi Rames” - Indonesian Tasting Plate
38.00
chicken saté, vegetable lumpia, bakmi goreng, pork tenderloin, beef short ribs, jasmine rice, krupuk, acar, sambal, peanut sauce
Char Grilled Loin Of Colorado Lamb
36.00
coconut milk polenta, spring vegetables, silky curry sauce
Twenty Four Hour Braised Beef Short Ribs “rendang”
29.00
short rib egg roll, crispy compressed rice, palm sugar, lemongrass, lime leaves & chili
Spring Tasting Menus
Chef’s Eight Course Grand Tasting Menu
99.00
unique & spontaneous, inspired by the day’s market. bespoke wine selections $59
Four Course Spring Tasting Menu
59.00
inspired by the season. bespoke wine selections
Five Course Traditional Indonesian Rijstaffel
59.00
featuring traditional indonesian cuisine. bespoke wine selections
Desserts
Spring
11.00
frozen strawberry mousse, rhubarb confit, rhubarb marmalade, basil coulis. suggested pairing: brachetto d’acqui, birbet; piedmont 2011
Chocolate Rendezvous
11.00
chocolate ganache, raspberry, chocolate mousse, lady fingers, milk chocolate. suggested pairing: madeira, rare wine co. historic series boston bual; spain $14
Warm Banana Bread Pudding
11.00
caramel coconut milk sauce, zabaglione gelato. suggested pairing: vidal ice wine, inniskillin; niagara peninsula 2009 $12
Crème Brûlée
10.00
french vanilla whipped cream, vanilla pirouette. suggested pairing: moscato d’asti; bera; piedmont, italy 2011 $12
French Vanilla Cheesecake
10.00
cinnamon graham crust, fresh berries. suggested pairing: sauternes, château laribotte; bordeaux, france 2006 $12
Warm Kentucky Bourbon Nut Pie
10.00
vanilla ice cream, crème anglaise, caramel. suggested pairing: “alcyone” tannat dessert wine; uruguay nv $12
“kolak Pisang”; Indonesian Bananas Foster
11.00
pandan, tropical liqueurs, palm sugar, vanilla ice cream, mille feuille. suggested pairing: “alcyone” tannat dessert wine; uruguay nv $12
Local Farmhouse & Artisanal Cheeses
16.00
lloyd spears wildflower honey, toasted nuts, baguette, spring fruit compote. suggested pairing: 20 year tawny port; ferreira; portugal $12
Selection Of Ice Cream
9.00
selection of belgian chocolate, french vanilla bean, daily selection
Assortment Of Sorbets
Locally Roasted Coffee Or Decaf
2.50
Espresso
3.50
Cappuccino
5.00
Divinitea Teas - Black Tea
Organic Coconut Crème
4.00
Darjeeling 2nd Flush
4.00
Earl Gray
4.00
Earl Gray Decaf
4.00
Ginger Decaf
4.00
Divinitea Teas - Green Tea
Jasmine
4.00
Pearls Mango
4.00
Herbal Tea
Chamomile
4.00
Raspberry Rooibos
4.00
Cognac & Brandy
Remy Martin Louis Xiii
400.00
Hennessy Paradis
50.00
Maison Surrene Xo Legacy
24.00
Jean Grosperrin 1980
30.00
Delamin Xo
18.00
pale & dry
Cognac Frapin Xo
15.00
Cognac Frapin Chateau Fontpinot Xo
20.00
Hennessy Xo
30.00
Remy Martin Xo
30.00
Courvoisier Xo
25.00
Martell Cordon Bleu
24.00
Germain Robin Xo
20.00
Germain Robin Shareholder’s Reserve
11.00
Germain Robin
8.00
Single Malt Scotch
Ardberg 10
12.00
Ardberg Uigadeail
19.00
Bruichladdich “rocks”
11.00
Bruichladdich 15
18.00
Balvenie Doublewood
11.00
Caol Ila 12
13.00
Cragganmore 12
11.00
Dalwhinie 15
12.00
Glenkinchie 10
11.00
Glenlivet 12
11.00
Glenlivet 15 French Oak
14.00
Glenlivet 18
18.00
Glenlivet Nadurra 16
16.00
Glen Garioch 10
14.00
Lagavulin 16
18.00
Laphraoig 10
11.00
Macallan 12
13.00
Macallan 18
24.00
Oban 14
16.00
Talisker 10
14.00
Chivas Regal 21 Royal Salute
43.00
Chivas 18
18.00
Johnnie Walker Blue Label
45.00
Johnnie Walker Gold Label
18.00
Orange Brandy
Grand Marnier
8.00
Grand Marnier 100
22.00
Grand Marnier 150
27.00
Dessert Wine
Inniskillin Vidal Ice Wine, Canada
18.00
Chateau Laribotte, Sauternes
12.00
Bera Moscato D’asti, Piedmont
12.00
Chateau Pajzos Tokaji, Hungary
16.00
Clos De Paulilles Banyuls Rimage, France
13.00
Calvados
Adrien Camut 6 Yr Calvados
13.00
Adrien Camut 12 Yr Calvados
18.00
Grappa
Jacopo Poli Vespaiola Grappa
14.00
Jacopo Poli Moscato Grappa
14.00
Bas Armagnac
Francis Darroze Domaine Du Pont 1988
19.00
Francis Darroze Reserve Speciale
12.50
Francis Darroze Domaine De Lalie 1979
27.00
Castarède 1970
26.00
Castarède 1980
17.00
Castarède 1990
16.00
Port
Graham’s 1991
14.00
Dow’s 1994
13.00
Dow’s 1985
17.00
Warre’s 2000
14.00
Smithwood House Lbv 1995
11.00
Graham’s Malvedos 1998
12.00
Churchill’s 10 Yr
8.00
Ferreira 20 Yr
12.00
Graham’s 30 Yr
17.00
Taylor Fladgate 40 Yr
20.00
Graham’s Six Grapes
6.50
Ferreira Ruby Port
6.00
Madeira
Henriques & Henriques 10 Yr Sercial
9.00
Rare Wine Co. Boston Bual Madeira
9.00
Blandy’s 15 Yr Malmsey Madeira
10.00
Sherry
Lustau Cream Sherry
7.00
Lustau Dry Amontillado “los Arcos”
7.00

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Nominated for:
Special Occasion Dining (2006)