Appetizer Plattersthese platters are recommended for two. additional servings $5
Turf Triple Platter
shrimp nicole, bruschetta, and crab stuffed mushrooms.
Appetizer Sampler Platter
shrimp cocktail, artichoke hearts and petite crab cakes complimented with garlic butter sauce, cocktail sauce and horseradish cream.
Grilled Chicken Bruschetta
fresh grilled chicken, bruschetta topping and romano cheese.
Jumbo Shrimp Scampi
olive oil, jumbo shrimp halved, fresh garlic, mozzarella and romano cheese.
traditional pizza with olive oil, light tomato sauce, fresh mozzarella and basil.
colossal shrimp rubbed with spicy dijon, wrapped with bacon, baked and served over fried spinach.
New England Clam Chowder
Cup - 4.00
Bowl - 5.00
Chilled Oysterson the half shell, served on ice with cocktail sauce $9
fresh portobello cap filled with our house-made real crab stuffing and baked to perfection.
toasted ciabatta slices topped with diced tomatoes, garlic, and proscuitto crowned with mozzarella and baked to perfection.
tender chunks of marinated beef tenderloin, skewered and grilled. served over rice pilaf.
four colossal shrimp cooked fresh and chilled served with our zesty cocktail sauce.
sautéed with garlic butter and a splash of sherry. served in sautéed mushroom caps.
our house made maryland style crab cakes. served with cocktail sauce & horseradish cream.
French Onion Soup
crowned with swiss & mozzarella & broiled.
Fried Artichoke Hearts
artichoke heart quarters, breaded & lightly fried. served with a creamy lemon butter sauce.
The Main Event
English Cut 10-12oz. - 17.00
Queen Cut 14-16oz - 20.00
King Cut 18-20oz - 24.00
always slow roasted and carved to order.
tenderloin tips marinated, skewered and grilled to perfection and finished with a teriyaki demi glace served over wild rice pilaf.
Petite 6oz. - 18.00
Standard 8oz. - 22.00
hand cut steak of beef tenderloin, cuts like butter! complimented with sautéed mushroom demi glace.
Grilled Ny Strip Steak
fourteen ounce hand cut aged usda choice steak grilled to your liking, crowned with crispy fried onion rings.
fresh chicken breast breaded and baked (not fried). laced with our own simple red sauce and mozzarella.
hand cut medallions of veal pan sautéed in virgin olive oil with mushrooms, artichoke hearts, roasted red peppers, and spinach. finished with a splash of sherry and a touch of crushed tomatoes.
Grilled Chicken Roberto
fresh chicken breast lightly marinated and grilled. served with wild rice pilaf and a light tomato artichoke heart sauce.
Herb Encrusted Pork
whole pork tenderloin rubbed with dijon mustard, fresh herbs and pan seared. finished with a roasted garlic demi glace.
Chicken - 15.00
Veal - 17.00
breast of chicken or medallions of veal sautéed with sliced mushrooms, proscuitto ham, fresh spinach and a splash of sherry. layered, crowned with thin mozzarella cheese.
The Pastabilities Are Endless
grilled chicken breast pan sautéed with broccoli, roasted peppers, and a garlic butter and olive oil. tossed with penne pasta.
Seafood Fra Diablo
fresh little neck clams, scallops, & jumbo gulf shrimp simmered with a spicy crushed tomato sauce. served on a bed of linguini.
garden fresh vegetables sautéed with a garlic butter and served over pasta.
The Marsala Brothers
Chicken - 15.00
Veal Or Shrimp - 17.00
fresh veal, chicken or shrimp (your choice) sautéed with virgin olive oil, shallots, mushrooms and marsala wine. served over linguini.
Where The Turf Meets The Surfoptions: add three jumbo shrimp prepared either, scampi or genovese style to any entrée for only $7, add a ¼ pound lobster tail to any entrée for only $9
jumbo shrimp prepared in an egg batter, pan sautéed with a splash of sherry and finished with a creamy butter wine sauce.
tender sea scallops sauteed with diced tomatoes, scallions, artichoke hearts with a splash of sherry and a pinch of garlic. tossed with penne pasta.
the freshest fish available, lightly seasoned and baked.
Select A Salmon!
so many ways we can prepare a salmon! here are a few of our favorites broiled with our house-made honey bourbon glaze. poached and complimented with a citrus sauce. broiled and served on a bed of olive oil sauteed spinach.
shrimp, scallops, scrod topped with fresh basil, lemon, a splash of white wine wrapped in parchment and broiled to perfection.